Tofu Cheesecake - 豆腐芝士蛋糕

Tofu Cheesecake – 豆腐芝士蛋糕

This humble rendition of the cheesecake began as one lone New York woman’s quest for a more nutritious, and healthier cheesecake – the same ones that bear the famous city’s name.

Steamed Tofu With XO Meat Floss - 蒸豆腐XO肉鬆

Steamed Tofu With XO Meat Floss – 蒸豆腐XO肉鬆

Innocent, plain looking ingredients but packed with a myriad of flavours when put together. Mild soybean taste that goes well with almost any food, some enjoy it cold, some like it piping hot. With our recipe, you can easily make your very own steamed tofu so soft it literally melts away in your mouth.

Tofu Crab Cakes - 豆腐蟹饼

Tofu Crab Cakes – 豆腐蟹饼

We combine moist chunks of crab meat, kneaded in with a perfect harmony of tofu, panko and rich mayonnaise, a refreshing squeeze of lemon, then pan-fry the patties to perfection. The result – creamy crab cakes that have that beautiful airy crunch on the outside, and fluffy firmness on the inside.

Yi Zi Ban - 忆子粄

Yi Zi Ban – 忆子粄

Yi Zi Ban is a Hakka traditional snack from Tai Po County, Guangdong Province. It has a history of more than 300 years. One long forgotten dish, the story is that Hakka mother will prepare this dish for her son when he travels on a long journey overseas and to ensure his safe return.

Hot & Sour Tofu Soup – 酸辣豆腐湯

We love our mums, and want them to be happy and healthy; so for this Mother’s Day, try cooking a flavorful hot and sour soup that is not only tingly for the taste buds, but also great for a family dinner!

Agedashi Egg Tofu – 唐揚蛋豆腐

Agedashi tofu is a simple way to serve hot tofu. The Tsuyu sauce is light, the best way to highlight the deep complex flavours of Vitasoy Sprouted Egg Tofu.

The tofu is deep fried, leaving the outer shell crispy and the inside creamy soft. Its topped with grated daikon, a cloud of bonito flakes and a sprinkling of thinly sliced spring onions. The savoury Tsuyu sauce is poured around it. The dish is usually served piping hot, so be cautious in not burning your mouth!

Steamed Tofu with Minced Meat – 豆腐蒸肉

This is a super simple and light dish which works great (The meat filling is also really simple to make!) when paired with other heavy tasting dishes. We used Vitasoy Organic Sprouted Tofu, which has this great natural soybean-ey aroma and silky smooth texture. Combine that with steaming – a delicate cooking technique which draws […]

Kimchi Tofu Soup – 泡菜豆腐汤

Fans of spicy food rejoice!!! How many of you have had this experience where you’ve eaten something so spicy, but yet it’s so good you just can’t stop? We know this so well! This is the perfect example of that type of dish! Trust us when we say that Vitasoy Organic Sprouted Tofu tastes good […]

Chilled Tofu with Century Egg – 凉拌皮蛋豆腐

Beat the heat & Chill out with this refreshing and flavourful dish!

Tofu is absolutely delicious when eaten chilled in flavour, and the use of Vitasoy Organic Sprouted Tofu makes it even better. When paired with the taste of century eggs, it creates a unique blend of flavour and texture. The final touch of adding floss adds an interesting layer to this dish!