Chanko Nabe – Sumo Hot Pot

Chanko Nabe, a.k.a. ‘Sumo Stew’ is a popular style of eating hot pot hailing from Japan. It’s the food of choice for sumo wrestlers, thus the nickname. Vegetables, seafood and meat can be cooked in seasoned broth at the dinner table as you dine together. We made our own chicken stock for this recipe, with […]

Steamed tofu with salted and century egg – 双黄蒸豆腐

Think steamed tofu dishes are bland and tasteless? That needn’t be the case. With the addition of a few simple ingredients – these creamy blocks of tofu can be packed full of flavours. The two types of preserved eggs give this healthy dish a powerful boost of flavors. Add some shiitake and minced pork for […]

Ma Po Tofu with Steamed Rice - 麻婆豆腐

Ma Po Tofu with Steamed Rice – 麻婆豆腐

Diced tofu and meat glistening in that dangerously red sauce served over rice. This popular Chinese dish originating from the Si Chuan province, well-known for their tongue-numbing cuisines, serves up as a comfort food for chilli lovers anywhere. While retaining its authentic spicy flavours, we have developed a meat free version of this Si Chuan classic using tofu and meat free pieces.

Fried Spinach Tofu - 炸苋菜豆腐

Fried Spinach Tofu – 炸苋菜豆腐

Master the tricky art of making tofu in a handful of minutes! This protein rich food can be made just by steaming a simple mixture of eggs and soy milk. To get that delightful hint of greens, adding chopped spinach to the mixture will do the trick.

Tofu with Egg and Clams soup - 豆腐蛋花蛤蜊汤

Tofu with Egg and Clams soup – 豆腐蛋花蛤蜊汤

It’s mid-way through the Mid-Autumn Festival and, if you’re a goodie-loving foodie like us, this scrumptious Tofu with Egg and Clam Soup is just the right treat for all the right reasons. Simple to make and easy to digest, it’s a delicious reprieve in between those rich festive indulgences.

Mince topped on Steamed Tofu – 肉酱蒸豆腐

Soft, bouncy and smooth – steamed tofu serves as a healthy and extremely versatile side dish that pairs well with rice or noodles. Fast and quick to prepare, it is your ideal go-to recipe when you are in a hurry to prepare something for lunch or dinner. Tofu by itself is relatively bland and does […]

Pan Fried Tofu with Korean sauce - 韩式煎豆腐

Pan Fried Tofu with Korean sauce – 韩式煎豆腐

Our mouthwatering Pan-fried Tofu with Korean sauce is astonishingly easy to make, is chock full of flavour yet barely registers on the calorie count – just in time to rescue you from those festive indulgences!

Tofu Cheesecake - 豆腐芝士蛋糕

Tofu Cheesecake – 豆腐芝士蛋糕

This humble rendition of the cheesecake began as one lone New York woman’s quest for a more nutritious, and healthier cheesecake – the same ones that bear the famous city’s name.