Squid Ink Pasta - 墨鱼汁意大利面

Squid Ink Pasta – 墨鱼汁意大利面

In Singapore, spaghetti can be a versatile ingredient, and with this recipe we recognise that it is even more so with this simple squid ink pasta recipe. This is a relatively simple recipe that can be performed in a little under an hour.

Korean Seafood Pancake - 韩式海鲜煎饼

Korean Seafood Pancake – 韩式海鲜煎饼

No one will stop at just one bite with this crispy seafood pancake accompanied by a delightful savoury and tangy soy dip! According to the Koreans, savoury pancakes are THE comfort food that should be eaten during rainy days and that seafood pancakes are also best paired off with ‘makgeolli’ (milky rice liquor).

Claypot Hokkien Mee – 砂煲福建面

Hokkien Mee has always been a hawker favorite and popular dish in Asian culture – but how about claypot hokkien mee? Tasty comfort food is what you’ll get!
An umami pot of noodly goodness, we made our own pork belly by simply frying and blanching. The fragrant aroma and sizzles of the claypot while cooking this dish can be tantalizing to say the least. Give yourself some time to prepare and you’ll be in for a treat!

Mui Fan – 烩饭

Mui Fan is a quick one dish white steamed rice topped with a quick braised sauce. The sauce should be light as to emphasize the sweetness and freshness of the seafood, meat or vegetables used. It’s a perfect way to use leftover rice with bits and pieces in the fridge.

Wat Tan Hor – 滑旦河

Wat Tan Hor is a favourite Chi Zar dish. In Cantonese, it literally translates to smooth egg gravy over silky rice noodles. The silky hor fun is seared over high heat, drizzled with soya sauce and Chinese wine. The heat from the wok, gives the hor fun the ‘wok hei’ taste. A light braised egg gravy is poured over it. When one picks up the hor fun with chopstick, the gravy clings to it, making each mouthful a delight. Now, you can give it a try in your home kitchen!

Five Spice Calamari with Wasabi Mayo – 芥末鱿鱼圈

Wasabi mayo typically goes with prawns. BUT this time round we decided to pair it with one of our FAVOURITE BEER FOODS – Calamari!

Other than the usual salt and pepper, we added five spice powder to the batter which imparts a more sophisticated flavour to the dish.

Steamed Stuffed Sotong – 肉碎酿鱿鱼

A homely and traditional dish that seems to be slowly forgotten over time, this is an underrated wholesome recipe that one can prepare a satisfying meal for the whole family any day.

Sambal Sotong – 三峇烏賊

Sambal Sotong – Throw in fresh squid with a spicy mix of chili, tomatoes, belacan, and many other spices, and you’ll have this popular dish that goes in so many Nasi Lemak stores.