pork-rib-and-lotus-root-soup

Pork Ribs and Lotus Root Soup – 排骨莲藕汤

A classic soup in Chinese families, lotus roots are (trivia!) actually the stems of an aquatic plant type.

It is mild in taste and pairs really great with peanuts. And of course simmering it with pork ribs gives the soup the unique flavour that we’ve all grown to love.

Huiji_Herbal_Chicken_Soup

Herbal Chicken Soup – 药材鸡汤

With our recipe, you will only need 5 simple ingredients. YES! this soup is SOOO EASY to make! Just stack everything together and let the claypot work its magic. When it’s almost done, add a tiny cup of Huiji waist tonic. This small cup is enough to give it a herbal flavour kick and nutrition boost!

Herbal_bak_kut_teh

Herbal Pork Ribs Soup (Bak Kut Teh) – 药材肉骨茶

This immensely popular herbal version of Bak Kut Teh is commonly found in Klang. Just looking at the colour of the soup, you can already tell the difference between this and the clear, peppery, garlicky version we made previously.

Fragrant_Barramundi_Fish_Stock

Fragrant Barramundi Fish Stock

A superior stock is a must-have for all good steamboat and soup dishes. With Kuhlbarra’s barramundi fish bones, we’re presenting to you a quick and easy way to make your own fragrant barramundi dish stock!

crab_dried_scallop_soup

Crab and Dried Scallop Soup – 蟹肉干贝汤

When we think of thick starchy soups, shark’s fin soup immediately comes to mind. Here’s another hearty and flavourful replacement we came up with!

Every mouthful of this soup will fill your mouth with sweetness from the crab meat and the intense flavours of dried scallops. Bamboo shoots and shiitake mushrooms elevate the texture of this dish, and also add an earthy balance to the seafood flavours.

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Prawn and Pork Ribs Noodle Soup – 排骨虾面

It comes as no secret that a good bowl of Prawn Noodles lies in a few factors, the texture of the noodles, prawns cooked just right QQ, chop stick tender pork ribs and last but not least THE BROTH. Many of us who love hawker fare will definitely love a good bowl of soupy Prawn Noodles, and we’re no execption!

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Mee Soto – 马来鸡汤面

At first glance, one might think that Mee Soto is *just* souped noodles. That cannot be further from the truth! In Asia, Mee Soto is a hawker hero that can be found in almost every so many food store for a good reason – it’s damn sedap!

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Bak Kut Teh – 肉骨茶

Bah Kut Teh is believed to have originated some where or somehow or someone. The widespread of this dish was long ago brought into Singapore about by early immigrants.