Buddha Jump Over The Wall – 佛跳墙

Many of the best ingredients are in this dish, perfect for you Chinese New Year dinner. The original would at least have at least 20 or even 30 ingredients and takes 2 to 3 days to prepare even. We have came out with our own simplified version that you can make in just under 3 hours.

Prosperity Fortune Pot – 海中宝盆菜

The seafood version of Pen Cai by friends at Dishthefish is loaded with goodies like Boston Lobster tails, Japanese scallops, Littleneck Clams, Sea Cucumber, and Abalone. The sweetness form the seafood items together with red dates, wolfberries, black fungus and Far Cai makes for a prosperous dish for your coming Chinese New Year!   You […]

Eight Treasure Duck – 八宝鸭

Eight Treasure Duck isn’t exactly the most popular dish with the recent generations of home cooks as this can sometimes be quite tedious to cook at home. But I remember my grandmother cooking it for major Chinese festivals. You can taste the labour of love that goes into it with every bite. We simplified the […]

Braised Sea Cucumber With Fish Maw – 焖海参花胶

You know Chinese New Year is around the corner when all the dried goodies like sea cucumber, fish maw, abalone, dried scallops, etc are prominently displayed for sale. These are celebratory delicacies that is a must during the 15 days of Chinese New Year.

Braised Sea Cucumber with Duck – 海参鸭

If you’re a fan of braised dishes, you’ll love to try this one – the magic truly happens when you braise the sea cucumber in dark soy sauce and the duck, the combined flavour with the sauce makes it the ideal dish for repeat servings together with your bowl of white rice.