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Mui Fan – 烩饭

Mui Fan is a quick one dish white steamed rice topped with a quick braised sauce. The sauce should be light as to emphasize the sweetness and freshness of the seafood, meat or vegetables used. It’s a perfect way to use leftover rice with bits and pieces in the fridge.

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Lobster Porridge – 龙虾粥

A decadent dish that will definitely impress your family and friends during Chinese New Year. Heavenly brand of Fragrant Jasmine rice is perfect for this dish. It absorbs all the rich flavour from the lobster, giving it a light and fresh taste. The ultimate comfort food.

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Nasi Biryani – 黄姜饭

Happy Deepavali to our Hindu friends, do we have a treat for you! Something we’re all familiar with, Nasi Biryani is known for the aromatic rice as the base for the meat on the dish. For this healthier recipe, we’ve used coconut oil as a replacement for ghee. Basmati rice also has a low –meidum […]

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Lor Mai Gai – 糯米鸡

A commonly known dim sum item, Lor Mai Gai is known by many as a well loved comfort food that is soft, tasty, and drool worthy.

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Nasi Lemak – 椰浆饭

Fragrant coconut rice, deep fried chicken drumsticks, ikan bilis, hard boiled egg, Nasi Lemak is an all-time favourite for us Asians!

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Nasi Lemak – 椰浆饭

Nasi lemak is an all time favourite dish at almost anytime of the day, a fragrant rice dish cooked in coconut milk and pandan leaves.

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Claypot Rice – 煲仔饭

Claypot Rice, also fondly known by 煲仔饭, is a popular hawker dish that always brings in queues during dinner time. With some effort, you can recreate this dish at the comfort of your own home too.

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Saffron Roast Lamb

It’s great for meat lovers, but the taste of the rice immersed with the oils of the roast while roasting is simply legendary, no kidding, one of the most flavourful rice dishes we’ve tasted hands down. Preparation does take a fair bit of time though, so be patient, rough it out for that Christmas feast, and you’ll have a yummy & jolly good time feasting on this dish fit for a party!

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Chicken Rice

We all know that Gordon Ramsay came to Singapore a couple weeks back to compete with our local hawkers, and this dish being one of the competing dishes, became our inspiration to pay tribute to the man himself. ????