thunder

Thunder Tea Rice – 擂茶飯

Thunder Tea Rice, a commonly seen dish of Hakka origin is commonly found in local hawker centers and generally constitutes of a good mix of vegetables and protein served in yummilicious goodness.

metro_nasi_lemak

Nasi Lemak – 椰浆饭

Fragrant coconut rice, deep fried chicken drumsticks, ikan bilis, hard boiled egg, Nasi Lemak is an all-time favourite for us Asians!

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Nasi Lemak – 椰浆饭

Nasi lemak is an all time favourite dish at almost anytime of the day, a fragrant rice dish cooked in coconut milk and pandan leaves.

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Claypot Rice – 煲仔饭

Claypot Rice, also fondly known by 煲仔饭, is a popular hawker dish that always brings in queues during dinner time. With some effort, you can recreate this dish at the comfort of your own home too.

bak_chang

Bak Chang – 肉粽

Bak Chang (also known as 粽子) is a dish that many of us here love. Though there are plenty of popular stalls in Singapore, its origins are from China. Bak Chang is most popularly eaten during the Duan Wu Festival, which happens this weekend.

lurou

Lu Rou Fan – 滷肉飯

Our Lu Rou look more like Kong Ba vs the ones we saw in Taiwan, this is our approach for a more sinful bowl of happiness with lots of extra collagen from the pork rinds we added.

chicken_rice

Chicken Rice

We all know that Gordon Ramsay came to Singapore a couple weeks back to compete with our local hawkers, and this dish being one of the competing dishes, became our inspiration to pay tribute to the man himself. ????