Cinnamon and Nutmeg Soya Ice Cream – 豆浆冰淇淋
An appropriate way to complement your Christmas feasting, this recipe is wholesome and yummy for the whole family.
Category: Desserts
Snowskin Durian Mooncake – 冰皮榴莲月饼
With a week more to the mooncake festival, here’s our healthier rendition to making a snowskin mooncake, and what else can be more local than to do a DURIAN one!
Foie-ffle – Waffles with Foie Gras Butter
From Chef Jonathan Lee of Artichoke comes the Foie-ffle, a hearty recipe of waffles with foie gras butter, which is an invention of creativity.
Durian Cheese Tarts
This is for the durian fans, there’s nothing better than to use FRESH durian meat (We used Mao Shan Wang durians) for this treat! This is an exciting treat of combining the sweetness and fragrance of the durian with the richness from cheese.
Mini Yoghurt Fruit Tarts
For summer-ish Singapore, fruit tarts are somewhat a great snack for the mid-day hunger pangs, when you need a quick fix for the family over the weekends. This recipe is a fairly straightforward one that you can easily use MARIGOLD Non Fat Yoghurt to create some yummilicious yoghurt fruit tarts!
Vitagen Panna Cotta
A simply irresistible simple dessert, Panna Cotta is a foolproof sweet treat that people all over the globe love!
To reduce sugar intake, we’ve added VITAGEN Less Sugar into the mix – you can use the flavoured versions or the original based on your preferences and you’re bound to end up with a perfectly creamy dish after chilling this in the refrigerator.
Apple Juice Snow Fungus Soup with Gingko Nuts
Given Singapore’s humid weather, we’re constantly not having enough goodness to cool ourselves down. Not to worry as we have a solution for you 🙂
Osmanthus Jelly – 桂花糕
Osmanthus Jelly is healthy, delicious, and one of the super easy desserts to make at home! The osmanthus flower gives this dish a light scent and calming fragrance that’s simply soothing for an after-meal finish.
Orh Ni – 芋泥
Our version of Orh Ni is smooth, creamy and delicious. The secret ingredient to this texture is by using pork lard to make the paste super smooth with that silk-like creaminess. The lard also gives this dish the fragrance that other ingredients are unable to provide!
Pineapple Tarts – 凤梨挞
Pineapple tarts must be the most popular CNY snack in Singapore! The sweet fibrous pineapple jam filling, seated on a crumbly buttery tart base. Who doesn’t like the sound of that?