A great addition to the classic sambal petai, the crispy sio bak adds another texture and flavour element to it. If you want to make your own sambal and crispy sio bak we have included the links below too! http://themeatmen.sg/sio-bak-roast-pork-belly/ http://themeatmen.sg/sambal-belacan/
A unique variation of sze chuan liang mian (麻辣涼面), but using San Remo angel hair pasta, this recipe is bound to be a hit with the mala lovers; one that really plays with your tastebuds with the mala spice and ‘shiok’ cold noodles.
A simple recipe that suits even the kitchen noobs, this recipe can be done any day of the week if you’re a fan of salmon.
Baked miso salmon, this recipe so simple to make and tasty, it’s bound to make your Christmas dinner fuss free this year. The miso marinade is a perfect match for a fish oil rich fish like salmon, just prepare the marinade pop in the salmon fillet which you guys can order from our friends at […]
The ever-popular dish of Braised Beef Brisket with Daikon is a favourite in Chinese cuisine. Not only is it super tasty, it’s also really easy to make in the comfort of home too!
With a week more to the mooncake festival, here’s our healthier rendition to making a snowskin mooncake, and what else can be more local than to do a DURIAN one!
From Chef Jonathan Lee of Artichoke comes the Foie-ffle, a hearty recipe of waffles with foie gras butter, which is an invention of creativity.
First up, meet Chef William Bai from Buona Terra, who brings us his homemade recipe of Tagliolini Al Pioppini
This may not be a Michelin Star recipe, but it sure is one heck of a dish! Soya sauce chicken is a classic Cantonese meat dish.Cooked in a soy sauce mixture, the taste of the braised chicken is oh so good.
A favorite between-meals snack for us,the Taiwanese know their fried chicken really well! Originating from Taipei’s night markets, this hugeass crispy chicken-ey snack is generously coated with sweet and spicy seasonings!