Mouth-watering plate of fried rice loaded with all your favourite mix-ins huddled under that luscious soft yellow egg blanket, this delightfully simple combination of egg and ketchup rice topped with rich brown sauce serves as the perfect comfort food on any lazy days.
An immensely simple recipe for any lunch or dinner, a good serving of tuna poke bowl can be a perfectly sweet spot for a meal for 2! This dish is much simpler to put together than it looks. The key is in marinating the tuna chutoro, then adding in spring onions and sesame seeds. When […]
Fresh fish tastes sweet on its own, so we won’t need much seasoning here. Savoury Ikura (salmon roe) plus our special mentaiko (pollock roe) mayo acts as seasoning for the vinegar rice.
Lobster Bisque might seem like a demanding dish to make, but you can now easily whip up your very own restaurant quality soup right in your kitchen! It might be rather time consuming when you start with a live lobster, but there are tons of flavour in that shell. For a flavourful lobster bisque, it is about the broth, so don’t forget to set aside those shells for your stock.
Some may scour at the thought of eating innards but this recipe may just be the life changer for you! Instead of the starchy brown Taiwanese Mee Sua, this version of Mee Sua makes use of the natural flavours of the ingredients to get that rich translucent broth.
This humble rendition of the cheesecake began as one lone New York woman’s quest for a more nutritious, and healthier cheesecake – the same ones that bear the famous city’s name.
Innocent, plain looking ingredients but packed with a myriad of flavours when put together. Mild soybean taste that goes well with almost any food, some enjoy it cold, some like it piping hot. With our recipe, you can easily make your very own steamed tofu so soft it literally melts away in your mouth.
Enjoy that stinging sensation on your tongue? That buzzing head rush? The fiery blast erupting throughout your body with every bite? REJOICE! For this dish is literally da’ bomb for you spice junkies out there!
Silky smooth steamed egg infused with the sweet juices of minced pork and the salty crunch of preserved olive vegetables. Then for that spoonful of rich subtle saltiness, top off with bright yellow lumps of salted egg yolk. Using only a handful of ingredients and minimal preparation time, whip up this fuss free steamed dish in just half an hour!
Unfortunately, even with the numerous shelves of ‘healthy, fat-free’ salad dressing options, store bought dressing may be packed with artificial flavouring and preservatives. It might just turn your healthy meal into a fat bomb. But don’t let all those nutrients go to waste, why not create your own healthy version of salad dressing!