Greek Style Yogurt Flatbread – 酸奶大蒜饼

Crispy on the outside, soft and chewy on the inside. These Greek yogurt garlic flatbreads do not taste flat at all. By slathering a good slab of garlic-infused butter, the Greek yogurt flatbread becomes more flavourful than ever before. Even after broiling, the yogurt keeps the bread’s satin finish and signature tang. The finishing touch: […]

Fried LaLa Bee Hoon – 啦啦炒米粉

In Singapore, most of us eat really well but there are also a lot of underprivileged families struggling to make ends meet on a tight budget. We partnered with Food from the Heart to create recipes using items from their School Goodie Bag programme, with a budget of around $5 dollars to make meal that […]

Kou Shui Ji – 口水鸡

Kou Shui Ji literally translates as saliva chicken. Silky poached whole chicken drenched with pungent Szechuan pepper chilli oil and is balanced out with vinegar. With such a name to live up to, one sure can’t help but salivate at the sight of this dish. #themeatmensg #simple #delicious #salivate #chillioil #Koushuiji

Claypot Prawn Glass Noodles – 砂锅鲜虾冬粉

Encase in a claypot lays sweet succulent prawns on a bed of peppery springy vermicelli.  A simple one pot dish but is packs with great flavors and textures. Be prepared to have your whole kitchen be gushed with aromas once you open the lid! #themeatmensg #simple #delicious #claypotdongfen #prawns

Seafood Otak-Otak In Coconut Shell – 椰壳海鲜乌达

This time we decided to up our otak-otak game by giving it a restaurant level presentation! We added 3 types of seafood to make the otak-otak have more sweetness and texture. Steaming it in coconut shells not only adds a nutty sweetness to the otak-otak but also makes it a feast for the senses. #themeatmensg […]

Steamed tofu with salted and century egg – 双黄蒸豆腐

Think steamed tofu dishes are bland and tasteless? That needn’t be the case. With the addition of a few simple ingredients – these creamy blocks of tofu can be packed full of flavours. The two types of preserved eggs give this healthy dish a powerful boost of flavors. Add some shiitake and minced pork for […]

Gyoza 3 Ways – 餃子三酱

Steamed of fried, there’s always a way to enjoy good ol’ GYOZA. Not only do they make great mid-day weekend snacks, they’re also a welcome addition to the dinner table! Today’s recipe will be on 3 different sauces that we came up for pairing! Not only are these sauces super easy to make, they’re tasty too.

Tandoori Chicken - 坦都里烤鸡

Tandoori Chicken – 坦都里烤鸡

One of the most popular dishes in Indian cuisine, Tandoori Chicken is adored by many around the globe. Unfortunately, many people are actually intimidated by its name, as it sounds like it’s going to be a challenge to make. Well, it’s not exactly that difficult and you don’t need a Tandoor oven to create that authentic flavour too.

Luncheon Meat Fried Rice

Luncheon Meat Fried Rice

On a budget? Here’s an easy fried rice recipe with affordable ingredients that you don’t have to skimp out on flavors! Luncheon meat – so sinful and yet so good. This dish is one of the easiest things to make, and covers your three major food groups; carbohydrates, meat and (some form of) vegetables!

Beef Hor Fun – 牛肉河

Beef Hor Fun with a popular zi char dish that many of us will always remember. Thinly sliced beef, tasty gravy over smooth rice noodles, that slightly charred taste, yummmm. Firstly, marinate the thinly sliced beef coat it in with egg white to give it a velvety texture when searing it. We used Borges Classic […]