What’s better than a squid? Baby squids of course. They are all bite-sized so you can enjoy the full FLAVOURS of a whole squid in every mouthful.
Wasabi mayo typically goes with prawns. BUT this time round we decided to pair it with one of our FAVOURITE BEER FOODS – Calamari!
Other than the usual salt and pepper, we added five spice powder to the batter which imparts a more sophisticated flavour to the dish.
A homely and traditional dish that seems to be slowly forgotten over time, this is an underrated wholesome recipe that one can prepare a satisfying meal for the whole family any day.
Sambal Sotong – Throw in fresh squid with a spicy mix of chili, tomatoes, belacan, and many other spices, and you’ll have this popular dish that goes in so many Nasi Lemak stores.