We love our pasta for a few reasons, one of which are that some great tasting recipes can be really quick to make. Simply add in some good cheese, olive oil or chilli flakes, and you’ll end up with many variations to your dish! Using San Remo’s pasta such as Angel Hair, Tagliatelle and Instant […]
As a follow up for our pasta lovers, today we have another four different recipes, this time for short pasta that you can make within 30 minutes. These recipes are real simple, and perfect for that weekday dinner after work, done with little effort and great results. We used different sorts of short pasta, from […]
Beef stroganoff, a dish filled with tender beef cubes and mushrooms swimming in a savoury, light cream sauce. This is one of those comforting homemade meals that just begs to be served over a bed of mash, pasta or rice. Our version hits all the same notes, except it is more flavourful and healthy. Savoury […]
For pasta lovers, our recipe today is uniquely special – we’re not just doing ONE, but FOUR different recipes for long pasta that you can make within 30 minutes! These recipes are supposed to be simple, and perfect for that weekday dinner after work, done with less effort and spectacular results. We used different sorts […]
If you are craving for pasta but looking for an alternative sauce that is not white or tomato, then give this recipe a shot. This sweet and savoury Bang Bang Shrimp Pasta dish will satisfy both your Asian and Western cuisine cravings all at one go!
Love seafood AND pasta at the same time? We have just the thing for you today! First we heat the pan up, then start off by cooking the sauce. After we saute the onions and garlic we then add oregano, cumin powder and chili flakes, finally adding canned diced tomatoes and San Remo’s Sundried Tomato […]
Lobster Bisque might seem like a demanding dish to make, but you can now easily whip up your very own restaurant quality soup right in your kitchen! It might be rather time consuming when you start with a live lobster, but there are tons of flavour in that shell. For a flavourful lobster bisque, it is about the broth, so don’t forget to set aside those shells for your stock.
In Singapore, spaghetti can be a versatile ingredient, and with this recipe we recognise that it is even more so with this simple squid ink pasta recipe. This is a relatively simple recipe that can be performed in a little under an hour.
Crispy back bacon was used that extra crunch, while using the bacon fats are used for poaching the garlic. A well was also created to add a freshly cracked egg, and to top things off we used truffle oil for drizzling over the pasta, followed by even more Parmigiano cheese!
Time to treat your taste buds to exciting flavours of the sea with this delightfully simple Italian classic! This elegant seafood pasta dish should be kept as simple as possible to retain those natural briny juices of the clams; it would be unfortunate to lose them along with other flavours.