Roasting – the ultimate secret to that flawless juicy melt-in-your-mouth meat, bursting with all the right flavours. This slow method of cooking may take up a bit of time but requires very minimal effort. To achieve that rich succulent texture, lamb leg is the ideal cut.
If you ever tried roasting cauliflower, this striking dish not only adds a definite wow factor to your meal table. Brown, crisp layer, seasoned with spices and paired with spiced Greek style yogurt dipping sauce, this blank canvas instantaneously turns into a dramatic feast for both the eyes and palate.
Baked miso salmon, this recipe so simple to make and tasty, it’s bound to make your Christmas dinner fuss free this year. The miso marinade is a perfect match for a fish oil rich fish like salmon, just prepare the marinade pop in the salmon fillet which you guys can order from our friends at […]
With Christmas around the corner, here’s a colorful starter that’s not only tasty but healthy to boot! For those unaware, couscous is a whole grain that has been trending and popular in the in various parts of the world.
Vegan food just got a whole lot better! With the growing number of veganism, there are more meat-free options available than ever before. Crispy outer crust and tender insides, this meat-free breaded fillet is the solution for vegans who want to reminisce about the real deal. Rather than using processed forms of gluten and soy to imitate the flavours and aesthetics of the real thing, Quorn breaded fillet is made with Mycoprotein, a natural type of fungus that went through fermentation. High in protein and low in saturated fat, it is a healthier alternative to meat – great for managing cholesterol levels and those watching their weight.
Our Tofu Pudding is a humble morsel of heaven which features not just any ordinary salted caramel, but Salted Gula Melaka Caramel – which really shines against the subtle creamy flavour of the tofu!
Make this sumptuous and delicious dish at the comfort of your own home!
Fresh sweetness along with hints of sourness, this classic Chinese sweet and sour sauce goes extremely well with anything from rice, vegetables or meats. The sweet crunch from pineapples, combined with the contrasting sour punch from white vinegar – it creates that ultimate blend of flavours to coat and lather your food in!
Give those fancy looking sushi rolls a miss and try your hands at these adorable round shaped sushi instead!
Love Japanese food and basil cream sauce but hoping to cut back on the calories? This easy basil-infused and nutty accented soba recipe will certainly provide you with that healthy dose of creamy goodness without compromising on the taste!