Mutton Korma with Saffron rice – 羊肉拷玛藏红花饭
In celebration of Deepavali, here’s a dish for you! We used mutton instead of lamb in our recipe, as it’s more readily available locally.
Category: Mutton
Herbal Mutton Soup – 药材羊肉汤
Mutton is known to have “heaty” properties in TCM. It is great for confinement, during rainy days! Or just an excuse to eat some mutton 🙂
Roti John – 印度漢堡
Roti John is best described as a crispy baguette, with the alluring fragrance from caramelized meat (we used lamb in our recipe!) and onions wrapped into a beautiful parcel with golden fried eggs with ketchup mixture added as a finishing touch.