Here’s a recipe for delicious festive patties for your Xmas celebrations! We diced honey mango with DoDo imitation snow crab meat, and made a mixture of patties before coating them with panko bread crumbs. Deep fry them until crispy set aside – ready to serve your Xmas gathering guests. 🙂 To find out more about […]
For anyone who has been to the land of smiles, this dish needs no introduction.
Sweet fragrant mangoes stacked on a bed of steamed glutinous rice then topped with rich aromatic coconut cream.
Most people should have heard of this classic Hong Kong dessert. Rich flavours from mangos form the base of this dessert. That combined with the citrusy notes from pomelos makes it surprisingly refreshing.
The addition of sago and evaporated milk gives it a really smooth and creamy texture.
For summer-ish Singapore, fruit tarts are somewhat a great snack for the mid-day hunger pangs, when you need a quick fix for the family over the weekends. This recipe is a fairly straightforward one that you can easily use MARIGOLD Non Fat Yoghurt to create some yummilicious yoghurt fruit tarts!
Chinese rojak is one of the many popular dishes that’s famous not jusst because of it’s sweet and sour flavours, combined with the crispiness of the you tiao and tau pok.