Kueh Pie Tee - 小金杯

Kueh Pie Tee – 小金杯

Crispy savoury shells packed with sweet, spicy and juicy fillings – “Just one bite” never seems to work on these delectable little treats.

Bibimbap - 石锅拌饭

Bibimbap – 石锅拌饭

Full of crunchy sauteed vegetables, savoury minced beef and spicy red bibimbap paste, this signature Korean dish is your one stop source for an exciting assortment of colors, flavours and textures!

Omurice - 蛋包饭

Omurice – 蛋包饭

Mouth-watering plate of fried rice loaded with all your favourite mix-ins huddled under that luscious soft yellow egg blanket, this delightfully simple combination of egg and ketchup rice topped with rich brown sauce serves as the perfect comfort food on any lazy days.  

Potato, Egg And Cucumber Salad - 马铃薯蛋酸奶沙拉

Potato, Egg And Cucumber Salad – 马铃薯蛋酸奶沙拉

Unfortunately, even with the numerous shelves of ‘healthy, fat-free’ salad dressing options, store bought dressing may be packed with artificial flavouring and preservatives. It might just turn your healthy meal into a fat bomb. But don’t let all those nutrients go to waste, why not create your own healthy version of salad dressing!

Breakfast Shakshuka - 北非蛋

Breakfast Shakshuka – 北非蛋

Though it’s North African in origin, these days shakshuka is popular in the Middle East and in hip cafes throughout the whole world. Given its versatility, it’s easy to see why. It’s quick; it’s simple; it’s easy to scale up or down; and it works for breakfast, brunch, lunch, dinner, or a midnight snack.

Tomato Eggs - 番茄炒蛋

Tomato Eggs – 番茄炒蛋

It is a dish you rarely see on menus, yet tomato and eggs are a classic staple of Chinese home cooking. Tomatoes, eggs and spring onions may seem like simple, basic ingredients but the subtle complexity of this dish is often overlooked as it is such a humble and easy-to-cook dish. Have you ever taken a bite of tomato and eggs and wondered how the eggs manage to taste like tangy tomatoes, yet is still fluffy? Although tomato and eggs seem like an easy omelette thrown in together the pan right off the bat, these two ingredients are actually cooked separately to retain its respective textures.

Kimchi Fried Rice - 泡菜炒饭

Kimchi Fried Rice – 泡菜炒饭

It’s hard to not exaggerate the symbolic identity Kimchi has on the Korean culture. Koreans love their Kimchi so much most of them have a separate fridge entirely dedicated to it! Spicy, tangy and crunchy, you are sure to find this distinctive fermented cabbage side dish served at almost every meal.

Shrimp Fried Rice - 虾仁炒饭

Shrimp Fried Rice – 虾仁炒饭

A quintessential Asian comfort food, our version of the recipe includes succulent shrimp. Fried rice is so versatile in itself, that many have adapted it to each its own way of cooking, and is the best way to utilize leftovers in your fridge. Though its exact origins are unknown, some say that the first plate of fried rice originated in the city of Yangzhou, east of Jiangsu, during the Sui dynasty (589 – 618 AD).

Cincalok Omelette - 咸虾酱煎蛋

Cincalok Omelette – 咸虾酱煎蛋

Cincalok omelette is one of those delightful Nyonya dishes that risks becoming forgotten in our modern day lives because it’s so humble and simple. But, as they say, simple and good is quite often the hardest balance to achieve!