Omurice - 蛋包饭

Omurice – 蛋包饭

Mouth-watering plate of fried rice loaded with all your favourite mix-ins huddled under that luscious soft yellow egg blanket, this delightfully simple combination of egg and ketchup rice topped with rich brown sauce serves as the perfect comfort food on any lazy days.  

Steamed Chicken With Salted Fish - 咸鱼蒸鸡肉

Steamed Chicken With Salted Fish – 咸鱼蒸鸡肉

Fried, grilled, baked, roasted, in soup, in pies – there are countless ways to prepare chicken meat. Steaming is one quick and ideal way to enjoy those tender chunks without using much oil. Chicken meat tends to have a rather bland taste on its own, but that’s what makes it such a common a staple food in many cuisines.

Chicken Katsu Rice Burger - 鸡排米汉堡

Chicken Katsu Rice Burger – 鸡排米汉堡

Crispy golden brown crust enveloping juicy tender sake flavoured chicken meat between 2 perfectly pan seared brown rice patties just screams Chicken Katsu Burger. The hero of the dish is the rice. The rice should be sticky, chewy and moist enough to form a perfect rice patty without breaking apart when it’s pan seared. We would say brown rice burger patties are the new burger buns.

Korean Fried Chicken - 韩式炸鸡

Korean Fried Chicken – 韩式炸鸡

Crisp skin and tender meat along with a myriad of exciting flavours – how can one ever resist fried chicken?! Jazz up this classic comfort food with Korean-inspired flavours. Rather than the usual crunchy orange glow, this sinful temptation is doused in sticky, sweet and spicy sauce.

Grilled Chicken Marinated in Yogurt

Today’s simple and easy-to-cook recipe is a perfect new idea to relook at grilled chicken in a nutritious, yet yummy way! With a blended spiced marinade infusing the tender thighs overnight; these juicy and flavorful chops are nothing short of fascinating when paired with a freshly-made and refreshing mint-yogurt salad.

Shredded Chicken Hor Fun - 鸡丝河粉

Shredded Chicken Hor Fun – 鸡丝河粉

This fuss free modest looking plate of noodles doused with dark broth can be conquered easily in just an hour! Unlike food outside which tends to be ladened with artificial flavouring, this dish just involves boiling all the ingredients, making it a healthy well-balanced meal; what’s more, you get to feed yourself with the best ingredients of your choice.

Paper Wrapped Chicken - 纸包鸡

Paper Wrapped Chicken – 纸包鸡

Paper wrapped chicken, or more commonly known in Cantonese as “chee pow kai” brings together the best of two worlds, steamed and deep fried chicken. This dish was invented in Singapore by an eatery called Union Farm in 1953, and back then, it used to be sold per chicken. The fresh chicken would be slaughtered, chopped, marinated, wrapped, and then deep fried to a golden perfection.

Red Glutinous Rice Wine Chicken - 红槽鸡

Red Glutinous Rice Wine Chicken – 红槽鸡

Red Glutinous Rice Wine chicken is a traditional FooChow dish. Setiawan, a coastal town in Perak, Malaysia holds strong to their FooChow heritage. Mention Setiawan, a serious foodie will immediately mention ‘Ang Jiu Mee Sua’, red glutinous rice wine chicken with mee sua. They boast the best cottage industry in producing the red wine lees and silky QQ strands of mee sua. Each home will have their signature way of making the red wine lees.

Double Boiled Black Chicken Soup - 滋补乌鸡汤

Double Boiled Black Chicken Soup – 滋补乌鸡汤

Our body needs revitalising once in awhile. The best way is double boiling a nutritious soup and adding BRAND’S® Essence of Chicken with Cordyceps. It helps to increase the body’s qi (vital energy), stamina, maintaining an overall well being and speeds up recovery from fatigue and illness.

ABC Soup – 罗宋汤

A B C, it’s as easy as 1 2 3. Forget store bought chicken stock, this wholesome pot of homemade soup can be made effortlessly with just one pot and a few simple ingredients.