Pen Cai – 盆菜

Pen Cai, also known as ‘poon choy or poon choi’ is a braised treasure pot of goodies with an unmatched flavor and fragrance! This dish is normally filled to the brim with layers and layers of premium seafood and meats for that intense umami flavour, so what’s not to like about this? In Singapore, it […]

Air Fryer Roast Chicken

Happy Holidays Homecooks! This is a simple recipe to make the perfect Roast Chicken marinated with some readily available sauces. For e.g soy sauce, oyster sauce, five spice powder and chicken powder. Coupled with the super convenient Air Fryer, you can literally whip up a fuss free yet delicious meal for your family!   If […]

[Air Fryer Series] BBQ Chicken Wings

Not sure what to serve your guests this festive season? Look no further! This plate of delicious BBQ Chicken Wings is super easy to make, even more so with an Air Fryer. If you do not have an air fryer, you can use the oven as well 🙂 Delicious garlicky chicken wings paired with the […]

Chicken Satay – 鸡肉沙爹

Happy Weekends fellow homecooks! Today, we will be sharing our version of Thai Chicken Satay. Satay is one of the most popular street foods in Thailand! More often than not, they are made with pork. But, it can also be done using chicken or beef. Don’t you just miss the joy of eating satay in […]

Deep Fried Kampong Chicken – 甘榜炸鸡

Perfectly fried, golden brown with refreshing ginger chips. In this recipe, we used Kampong Chicken, which is less fatty and tougher. Marinated with Premium Oyster Sauce, this chicken dish is super juicy and moist in the middle while having the crispy texture on the outside! This is how we did it, DOUBLE FRY~ Frying at […]

Chicken Karaage – 日式香脆鸡

Crispy Chicken Karaage is super easy to make and the perfect dish when you have a get-together at home! The secret to getting this dish golden brown and super crispy is in the double frying technique. Crispy on the outside and juicy on the inside. Mmmm~ Pair this dish with cherry tomatoes and shredded Japanese […]

Prawn Paste Chicken Cutlet – 虾酱鸡扒

Prawn Paste Chicken, aka ‘Har Cheong Gai’ is beloved to any zi char or meat lover. The feeling of crispy CRUNCH that fills our mouths with flavor is unforgettable and the juices delightful. 

Korean Fried Chicken – 韩式炸鸡

We often ask what makes Korean Fried Chicken so good! The secret is double frying! Double frying makes the chicken extra crispy and even after you coat it with the delicious sauce, it is still able to stay crispy for a good amount of time. For our take on the ultimate korean fried chicken, we […]

Sichuan Mala Chicken (辣子鸡)

Can’t get enough of mala? Check out this ‘Sichuan Mala Chicken’ recipe that’s bound to get your your taste buds tingling!