Tofu Cheesecake - 豆腐芝士蛋糕

Tofu Cheesecake – 豆腐芝士蛋糕

This humble rendition of the cheesecake began as one lone New York woman’s quest for a more nutritious, and healthier cheesecake – the same ones that bear the famous city’s name.

Pandan Gula Melaka Yogurt Cheesecake – 潘丹酸奶芝士蛋糕

A cheesecake recipe that leaves you craving for MORE! This recipe can be prepared easily without the need for baking. The few essentials for this dessert dish are the biscuit base (made of digestive biscuits), the gula melaka jelly, and the cheesecake filling, which we used Farmers Union Greek Style Yogurt for.

Triple Cheese Mac n’ Cheese - 起司通心粉

Triple Cheese Mac n’ Cheese – 起司通心粉

Combining the soft milky taste of mozzarella, the crumbly umami of parmesan, and the sharp tang of cheddar, our Triple Cheese pasta will make your taste buds dance in delight! The rich Italian flavours of the cheeses are delicately balanced out by the slightly salted San Remo elbow pasta we used in the recipe, to give you a mouth-watering dish that both adults and kids can’t get enough of.

Potato Bacon Bombs

POTATO + BACON + CHEESE = BOMB!!!!

Totally one of those things that while eating them, you keep telling yourself its so wrong yet you can’t seem to stop!