Crispy back bacon was used that extra crunch, while using the bacon fats are used for poaching the garlic. A well was also created to add a freshly cracked egg, and to top things off we used truffle oil for drizzling over the pasta, followed by even more Parmigiano cheese!
Crisp, tantalizing bacon, shredded chicken, and delicious mozzarella cheese, over a hearty baked rice, what’s there not to like for this feast!
Another dish that is perfect for that Christmas season, for the whole family – this is especially great if you have fans of MEATBALLS here!
No meat-lover will ever reject bacon. But why stop at just bacon alone? We’ve come up with 3 great and simple ways to prepare bacon that would please even the non meatlovers!
POTATO + BACON + CHEESE = BOMB!!!!
Totally one of those things that while eating them, you keep telling yourself its so wrong yet you can’t seem to stop!
We recreated the King of Rock and Roll’s favourite snack, it was all madness and a heart stopper but if the king loves it why shouldn’t we.
**Disclaimer – this is not for the weak hearted seriously
Warm muffins, sassy savory bacon and loose runny yolk. Don’t forget the freshly made hollandaise sauce, creamy butter soaked with more eggy goodness. We had the idea of making Eggs Ben from scratch – muffin to sauce. Many eggs were killed in the making.
