Teochew Steamed Fish – 潮州蒸鱼

Watch: How to extract the maximum umami flavour from your Teochew Steamed Fish 潮州蒸鱼! Enjoy the taste of reunion with Lee Kum Kee sauces this Lunar New Year! 😋

Pork Trotter Vinegar – 猪脚醋

Traditionally consumed by women during confinement periods, the Pork Trotter Vinegar 猪脚醋 is also a hit among Singaporeans who are not on a post-natal diet!

Apple and Cinnamon Soy Milk Smoothie – 苹果桂香豆奶昔

Here’s a smooth and refreshing smoothie drink that is great for the Xmas season! A mix of apples, maple syrup and cinnamon is refreshing with NutriSoy’s No Sugar Added Fresh Soya Milk, and when blended smooth and served using mason jars really feels like a frosty treat – Wonderful for a family or just for […]

Crab and Mango Fritters – 芒果蟹饼

Here’s a recipe for delicious festive patties for your Xmas celebrations! We diced honey mango with DoDo imitation snow crab meat, and made a mixture of patties before coating them with panko bread crumbs. Deep fry them until crispy set aside – ready to serve your Xmas gathering guests. 🙂 To find out more about […]

Homemade Egg Tofu – 自制蛋豆腐

Egg tofu. A staple in every household, that can be used for so many dishes! Our task today would be to make egg tofu in the comfort of home, and use it to whip up a stunning dish of hot plate tofu! We used NutriSoy No Added Sugar fresh soya milk, to mix with eggs […]