Silly Fruit Bites

Something special for the Trick or Treat moments – With some imagination, this can be a fun activity for the family. We used sunflower seeds to make the teeth for our fruit bites and to add some fun to the candy eyes on the face. Lemon juice was also used to prevent the apples from […]

Spicy Mayo Salmon Poke – 辣梅奥三文鱼盖饭

A wholesome bowl of goodness, poke bowls are nourishing, tasty, and a whole lot of fun to make too! We created a spicy mayo version of this dish for you the guys who like salmon and spice at the same time. For fuller flavors, we cut the salmon into nice chunks of ¾ inches, and […]

White Coffee Mille Feuille Crepe Cake – 白咖啡千层蛋糕

A popular choice in cafes all around, Mille Crêpe Cakes are not only foodporn worthy, but also so delicious at any time of the day! The equally thin layer of coffee cream that we’ve devised is surprisingly light on the palate. Here we present to you our white coffee variant, using OLDTOWN White Coffee 3in1 […]

Walnut soya beancurd with taro balls – 芋圆豆花

Given the recent popularity of taro ball desserts, here’s our yummilicious variant on this dish! We made 3 different colors of balls, using yam, purple, and orange sweet potatoes. Not only are they colorful, they can make a fun family activity too! We used NutriSoy Fresh Soya Milk with Walnut Reduced Sugar in a pot, […]

Mala Xiang Guo – 麻辣香锅

There are defineally lots of Mala fans out there, so we decide to come up with our version of Mala Xiang Guo. You can always adjust the level of Mala to your preference be it 大辣 or 小辣 and also customise your own combination of ingredients. All we can say is looks can be deceiving, […]

Tau Yu Bak – 豆油肉

Comfort food dish are always the best, most of us would have had this dish at growing up. Super easy to make and definitely a keeper for home dinners! Give it a try, we like ours with extra Tau Pok! #themeatmensg #simple #delicious #tauyubak #comfortfood P.S. Say, if you like our recipe videos, don’t forget […]

Rendang Spiced Sio Bak – 仁当烧肉

In conjunction with FairPrice’s Finest Festival, and with inspiration from the Mod-Sin goodness from Chef Shen Tan, we came up with our own Mod-Sin dish of…. Rendang Sio Bak! Instead of using the regular five spice seasoning for Sio Bak, we created a rendang spiced paste for our marinade. The end result – a surprisingly […]

Chanko Nabe – Sumo Hot Pot

Chanko Nabe, a.k.a. ‘Sumo Stew’ is a popular style of eating hot pot hailing from Japan. It’s the food of choice for sumo wrestlers, thus the nickname. Vegetables, seafood and meat can be cooked in seasoned broth at the dinner table as you dine together. We made our own chicken stock for this recipe, with […]

Seafood Tom Yum Pasta – 冬陰海鮮意粉

Love pasta but at the same time a fan of Southeast Asian tastes? Then today’s recipe will be tantalizing to your tastebuds! We stir-fried lemongrass, shallots, garlic, chilli padi and kaffir lime leaves before adding the tom yum pasta to further enhance the flavor of the dish. By creating a tangy, yet spicy tom yum […]