Saba fish (also known as mackerel!) are great for grilling or pan frying as they have a good amount of fat content. The fillets cook until the skin turn crispy and are normally placed over a bed of sliced onions on a hot plate to sizzle in the sweet and savory garlic soy sauce. When […]
Our mouthwatering Pan-fried Tofu with Korean sauce is astonishingly easy to make, is chock full of flavour yet barely registers on the calorie count – just in time to rescue you from those festive indulgences!
Full of crunchy sauteed vegetables, savoury minced beef and spicy red bibimbap paste, this signature Korean dish is your one stop source for an exciting assortment of colors, flavours and textures!
The ever humble potato is found in food all over the world and of course, there are countless variations of potato pancakes that are made and served differently by respective cultures. So, what makes the gamjajeon (Korean potato pancake) stand out from the other potato pancakes?
No one will stop at just one bite with this crispy seafood pancake accompanied by a delightful savoury and tangy soy dip! According to the Koreans, savoury pancakes are THE comfort food that should be eaten during rainy days and that seafood pancakes are also best paired off with ‘makgeolli’ (milky rice liquor).
Kimchi – whether it is homemade or store bought, this ubiquitous Korean banchan (side dish) packs a rich, flavourful punch with every bite. It is generally recognised as a spicy fermented cabbage dish, but did you know that there are currently over two hundred variations of kimchi? And the list of kimchi types is still expanding by classification of ingredients, seasons and regions! Although it is traditionally served alongside dishes, kimchi is also often featured as a main ingredient in Korean fare from stews to fried rice and even pancakes.
Crisp skin and tender meat along with a myriad of exciting flavours – how can one ever resist fried chicken?! Jazz up this classic comfort food with Korean-inspired flavours. Rather than the usual crunchy orange glow, this sinful temptation is doused in sticky, sweet and spicy sauce.
It’s hard to not exaggerate the symbolic identity Kimchi has on the Korean culture. Koreans love their Kimchi so much most of them have a separate fridge entirely dedicated to it! Spicy, tangy and crunchy, you are sure to find this distinctive fermented cabbage side dish served at almost every meal.
It’s a traditional belief in Korea that Sam Gye Tang (Korean Ginseng Chicken Soup) is the ultimate way to revitalise the body and boost the immune system.
Apart from the various medicinal benefits, this is a delicious and complete meal on its own! The chicken is infused with the flavours from the ginseng root and the glutinous rice just soaks up all the yummy goodness!
Fans of spicy food rejoice!!! How many of you have had this experience where you’ve eaten something so spicy, but yet it’s so good you just can’t stop? We know this so well! This is the perfect example of that type of dish! Trust us when we say that Vitasoy Organic Sprouted Tofu tastes good […]