Soy Milk Hot Pot (also known as Tonyu Nabe 豆浆乳鍋 in Japanese) is a popular dish in Japan, and is served in many places in Japan. Rainy weather these days? No problem – a nice hot pot is what you might need! The recipe is remarkably easy. We used stuff like pork broth, soy sauce, […]
New to decorative bento? This will be a fun recipe and especially a treat for the young ones. An hour or so is all you would need to create an eye-catching meal for your kid to bring to school in a snack box.
Chanko Nabe, a.k.a. ‘Sumo Stew’ is a popular style of eating hot pot hailing from Japan. It’s the food of choice for sumo wrestlers, thus the nickname. Vegetables, seafood and meat can be cooked in seasoned broth at the dinner table as you dine together. We made our own chicken stock for this recipe, with […]
Steamed of fried, there’s always a way to enjoy good ol’ GYOZA. Not only do they make great mid-day weekend snacks, they’re also a welcome addition to the dinner table! Today’s recipe will be on 3 different sauces that we came up for pairing! Not only are these sauces super easy to make, they’re tasty too.
Seductively soft flesh simmered in irresistible sweet salty flavours – this sinful culinary delight will keep your taste buds beckoning for another bite! With merely 10 simple steps, you can now easily indulge in the guilty pleasures of tender pork belly pieces and sweet daikon slices!
Delicately thin crisp exterior, soft creamy batter – these unmistakable little round balls hailing from Osaka has never missed a spot in the countless of Japanese food guides out there. Although traditionally stuffed with octopus slices, other variations have also popped up along the way. Such as ham and cheese, which are usually a hit among kids, as well as shrimp pieces for an equally delicious substitute for octopus.
Also known for their fascinating array of quirky food inventions and flavours, the Japanese has once again struck the culinary world with its new reinvention of the rice ball and sandwich! Basically a sushi sandwich, the slices of bread have been replaced with seaweed and rice to form what they call – Onigirazu.
Baked miso salmon, this recipe so simple to make and tasty, it’s bound to make your Christmas dinner fuss free this year. The miso marinade is a perfect match for a fish oil rich fish like salmon, just prepare the marinade pop in the salmon fillet which you guys can order from our friends at […]
Give those fancy looking sushi rolls a miss and try your hands at these adorable round shaped sushi instead!
Love Japanese food and basil cream sauce but hoping to cut back on the calories? This easy basil-infused and nutty accented soba recipe will certainly provide you with that healthy dose of creamy goodness without compromising on the taste!