Buta Kakuni - 猪肉角煮

Buta Kakuni – 猪肉角煮

Seductively soft flesh simmered in irresistible sweet salty flavours – this sinful culinary delight will keep your taste buds beckoning for another bite! With merely 10 simple steps, you can now easily indulge in the guilty pleasures of tender pork belly pieces and sweet daikon slices!

Takoyaki - 章鱼烧

Takoyaki – 章鱼烧

Delicately thin crisp exterior, soft creamy batter – these unmistakable little round balls hailing from Osaka has never missed a spot in the countless of Japanese food guides out there. Although traditionally stuffed with octopus slices, other variations have also popped up along the way. Such as ham and cheese, which are usually a hit among kids, as well as shrimp pieces for an equally delicious substitute for octopus.

Onigirazu - おにぎらず

Onigirazu – おにぎらず

Also known for their fascinating array of quirky food inventions and flavours, the Japanese has once again struck the culinary world with its new reinvention of the rice ball and sandwich! Basically a sushi sandwich, the slices of bread have been replaced with seaweed and rice to form what they call – Onigirazu.

Baked Miso Salmon – 烤味噌三文鱼

Baked miso salmon, this recipe so simple to make and tasty, it’s bound to make your Christmas dinner fuss free this year. The miso marinade is a perfect match for a fish oil rich fish like salmon, just prepare the marinade pop in the salmon fillet which you guys can order from our friends at […]

Omurice - 蛋包饭

Omurice – 蛋包饭

Mouth-watering plate of fried rice loaded with all your favourite mix-ins huddled under that luscious soft yellow egg blanket, this delightfully simple combination of egg and ketchup rice topped with rich brown sauce serves as the perfect comfort food on any lazy days.  

Tuna Poke Bowl - 金枪鱼盖饭

Tuna Poke Bowl – 金枪鱼盖饭

An immensely simple recipe for any lunch or dinner, a good serving of tuna poke bowl can be a perfectly sweet spot for a meal for 2! This dish is much simpler to put together than it looks. The key is in marinating the tuna chutoro, then adding in spring onions and sesame seeds. When […]

Chicken Katsu Rice Burger - 鸡排米汉堡

Chicken Katsu Rice Burger – 鸡排米汉堡

Crispy golden brown crust enveloping juicy tender sake flavoured chicken meat between 2 perfectly pan seared brown rice patties just screams Chicken Katsu Burger. The hero of the dish is the rice. The rice should be sticky, chewy and moist enough to form a perfect rice patty without breaking apart when it’s pan seared. We would say brown rice burger patties are the new burger buns.