Semolina Pizza & Focaccia
Today we are going to try to do 2 popular classic hits – Margherita Pizza and Rosemary Focaccia!
Category: Italian
Hae Bee Hiam Aglio Olio – 蝦米香意粉
A simple fusion pasta for those that are fans of “Hae Bee Hiam” (Dried Shrimps Spicy Sambal), this recipe can be simply cooked under 30 minutes!
Bang Bang Shrimp Pasta – 虾仁意大利面
If you are craving for pasta but looking for an alternative sauce that is not white or tomato, then give this recipe a shot. This sweet and savoury Bang Bang Shrimp Pasta dish will satisfy both your Asian and Western cuisine cravings all at one go!
Seafood Pulse Spaghetti Pasta – 海鲜意大利面
Love seafood AND pasta at the same time? We have just the thing for you today! First we heat the pan up, then start off by cooking the sauce. After we saute the onions and garlic we then add oregano, cumin powder and chili flakes, finally adding canned diced tomatoes and San Remo’s Sundried Tomato […]
Lobster Bisque With Greek Style Yogurt – 龙虾酸奶浓汤
Lobster Bisque might seem like a demanding dish to make, but you can now easily whip up your very own restaurant quality soup right in your kitchen! It might be rather time consuming when you start with a live lobster, but there are tons of flavour in that shell. For a flavourful lobster bisque, it is about the broth, so don’t forget to set aside those shells for your stock.
Squid Ink Pasta – 墨鱼汁意大利面
In Singapore, spaghetti can be a versatile ingredient, and with this recipe we recognise that it is even more so with this simple squid ink pasta recipe. This is a relatively simple recipe that can be performed in a little under an hour.
Truffle Carbonara – 松露培根蛋面
Crispy back bacon was used that extra crunch, while using the bacon fats are used for poaching the garlic. A well was also created to add a freshly cracked egg, and to top things off we used truffle oil for drizzling over the pasta, followed by even more Parmigiano cheese!
Spaghetti Vongole – 蛤蜊意大利面
Time to treat your taste buds to exciting flavours of the sea with this delightfully simple Italian classic! This elegant seafood pasta dish should be kept as simple as possible to retain those natural briny juices of the clams; it would be unfortunate to lose them along with other flavours.
Triple Cheese Mac n’ Cheese – 起司通心粉
Combining the soft milky taste of mozzarella, the crumbly umami of parmesan, and the sharp tang of cheddar, our Triple Cheese pasta will make your taste buds dance in delight! The rich Italian flavours of the cheeses are delicately balanced out by the slightly salted San Remo elbow pasta we used in the recipe, to give you a mouth-watering dish that both adults and kids can’t get enough of.
Parmesan Chicken Spaghetti – 巴马鸡意面
Great for the whole family, and easy to make, this recipe is one for everyone including the picky eaters! Seasoned chicken breasts coated with breadcrumbs and Parmesan cheese is a perfect combination that is really addictive.