This mango dip combines the sweetness of mango with the tanginess of lemon juice and chilli flake spice to tantalize your taste buds.
Hamburg Steaks are fancy meals made with simple ingredients. They are pretty much single serving meatloafs and if plated well, are bound to impress anyone. With easy-to-get ingredients and this air fryer recipe, fancy Hamburg Steak dinners are a breeze. Less cleaning, more enjoying for everyone!
Continuing our series on Japanese noodles, today’s recipe will be a cool one with a fusion twist – using Hakubaku’s Organic Udon to create a rendition of KL Hokkien Mee (yes the version famous for the dark sauce), and Organic Somen to create a creamy Thai Turmeric Chicken Somen dish!
Spice, Spice, is always nice. Today’s recipe will be a list of easy-to-make finger foods (tapas), which would be awesome to go with your favourite iced drink. We did all these using DoDo’s new Spicy Seafood Fish Paste, which is a limited edition product for National Day! A tangy seafood paste, this product is suitable […]
Since you can’t visit Singapore now, let us bring a part of us to your home in the form of a recipe! Today we will be making a Kaya Toast Cocktail inspired by a drink made by Din Hassan from Bitters and Love who has since left. This is our own rendition of the cocktail […]
Fancy a super simple party snack for the family over the weekend?
Yesterday we made a beautiful coconut twist on Tanqueray No.TEN’s Gin and Tonic. Today we are going to show you how to make a classic tea time snack, Ondeh Ondeh with the leftover coconut juice. The fruity and refreshing taste on the Tanqueray No. TEN Gin and Tonic is a match made in heaven with […]
Here’s a recipe for delicious festive patties for your Xmas celebrations! We diced honey mango with DoDo imitation snow crab meat, and made a mixture of patties before coating them with panko bread crumbs. Deep fry them until crispy set aside – ready to serve your Xmas gathering guests. 🙂 To find out more about […]
A simple fusion pasta for those that are fans of “Hae Bee Hiam” (Dried Shrimps Spicy Sambal), this recipe can be simply cooked under 30 minutes!
An appropriate way to complement your Christmas feasting, this recipe is wholesome and yummy for the whole family.