Japanese Soft Milk Buns – 日式豆浆面包
Widely known as Hokkaido milk bread, these Japanese soft milk buns are known to have a fluffy melt in your mouth milky texture – awesome right?
Category: Dessert
Cranberry Cinnamon Rolls – 蔓越莓肉桂卷
Cinnamon rolls are awesome. The taste of ground cinnamon and brown sugar, taken together with the fluffy roll once it’s baked can be oh so yummy. We decided on creating our own spin of this dough-filled goodness, with cranberries! It also helped that there’s a new Oats & Quinoa Fresh Soya Milk by Nutrisoy, so […]
Apple and Cinnamon Soy Milk Smoothie – 苹果桂香豆奶昔
Here’s a smooth and refreshing smoothie drink that is great for the Xmas season! A mix of apples, maple syrup and cinnamon is refreshing with NutriSoy’s No Sugar Added Fresh Soya Milk, and when blended smooth and served using mason jars really feels like a frosty treat – Wonderful for a family or just for […]
Chocolate Snow Skin Mooncake – 巧克力冰皮月饼
An alternative to making the traditional mooncakes, try making these Snow Skin Mooncakes. Because of its mochi like texture people love it, especially kids! It’s a perfect delicacy to serve as an afternoon snack or even dessert during the Mid Autumn festival. On the plus side, they are so easy to make! There’s no baking […]
Strawberry Cream Cheese Tart
With Mother’s Day coming right up on Sunday – we have taken the opportunity to whip up something classy and suitable for the occasion! The recipe is as easy as pie, or in this case tart (lol), for the crust we blended flour, icing sugar, salt and cold butter, and bake nicely formed dough. We […]
Snow Pear and Red Dates Raindrop Cake – 雪梨红枣水滴蛋糕
The rainbow cake, also known as “Mizu Shingen Mochi”, was originally made from water and tastes like rain, while our variation is nice and cooling, with the taste of snow pear and red dates, served with thinly cut pear slices.
Snow Pear and Red Dates Osmanthus Jelly
We added osmanthus flowers for the osmanthus jelly, to easily make it at home.
Steamed Purple Sweet Potato Soy Layered Cake – 紫番薯豆浆九层糕
Commonly known as 九层糕 or steamed kueh lapis, this dish is bound to be familiar to most of us who have eaten it growing up. It has a nice smooth texture and is a sure hit for many.
Water Chestnut and Sugar Cane Cake – 马蹄糕
Chinese New Year is a time of feasting, lots of eating and glorious food, so sometimes it might be good to serve something cooling (yet tasty) to go with the festivities!
Soya Milk Honey Fruit Cake – 豆浆蜂蜜干果蛋糕
Glaze honey over the cake, and decorate it with nuts and dried fruits, and you have yourself something to bring to that Xmas feast in no time!