Turnip Cake with XO Sauce - XO酱萝卜糕

Turnip Cake with XO Sauce – XO酱萝卜糕

One of the most satisfying ways one can start your day is by sinking your teeth into that irresistible crunchy outer layer and soft chewiness. This all-time dim sum favourite has a savoury flavour.

Mince with Spinach and Trio Egg - 素肉三黄苋菜

Mince with Spinach and Trio Egg – 素肉三黄苋菜

This hearty assortment of salted eggs, century eggs and beaten egg whites with spinach is a popular “zi char” favourite. Loved by everyone for its simplicity and versatility, eggs are packed with a load full of proteins, vitamins and healthy fats. Nestled within each type of egg is a distinct taste of its own.

Lychee Salad Prawns - 荔枝沙拉虾

Lychee Salad Prawns – 荔枝沙拉虾

Often used in cocktails and cakes, this timeless summer fruit features the simple blend of tropical sweetness with a hint of tartness. Our recipe pairs this delightfully sweet flora flavours of lychee together with the unique combination of deep fried, beer marinated tiger prawns.   

Tofu with Egg and Clams soup - 豆腐蛋花蛤蜊汤

Tofu with Egg and Clams soup – 豆腐蛋花蛤蜊汤

It’s mid-way through the Mid-Autumn Festival and, if you’re a goodie-loving foodie like us, this scrumptious Tofu with Egg and Clam Soup is just the right treat for all the right reasons. Simple to make and easy to digest, it’s a delicious reprieve in between those rich festive indulgences.

Steamed White Spotted Rabbitfish – 清蒸白肚鱼

Recipe at: http://www.themeatmen.sg/steamed-white-spotted-rabbitfish Fish is very commonly eaten during the Chinese New Year because fish in Chinese (鱼) sounds the same as excess in Chinese (余). What many people do not know is that there is a certain delicacy that can be found in our local wet markets. This special delicacy is the rabbit fish. […]

Abalone with Spinach in Oysters sauce - 鲍鱼菠菜

Abalone with Spinach in Oysters sauce – 鲍鱼菠菜

Abalone – one of the many “must haves” delicacies during the Chinese Lunar New Year. Preparing canned abalone requires really minimal effort and is a convenient way to enjoy its succulent chewy texture. One simple way to tenderize these exotic molluscs is to simmer the cans into water.

Prosperity Fortune Pot – 海中宝盆菜

The seafood version of Pen Cai by friends at Dishthefish is loaded with goodies like Boston Lobster tails, Japanese scallops, Littleneck Clams, Sea Cucumber, and Abalone. The sweetness form the seafood items together with red dates, wolfberries, black fungus and Far Cai makes for a prosperous dish for your coming Chinese New Year!   You […]

Mince topped on Steamed Tofu – 肉酱蒸豆腐

Soft, bouncy and smooth – steamed tofu serves as a healthy and extremely versatile side dish that pairs well with rice or noodles. Fast and quick to prepare, it is your ideal go-to recipe when you are in a hurry to prepare something for lunch or dinner. Tofu by itself is relatively bland and does […]

Stuffed Tau Pok With Rojak Sauce – 罗惹酱豆卜

A hawker favourite for a mid-day snack! We made our version rojak sauce using prawn paste, gula melaka, belacan powder, chilli, and more. The fragrance from the torch ginger flower makes you crave for more with each bite. With a combination of crispy tau pok, crunchy vegetables with the sauce makes for a tasty snack.