Vegetarian dishes can be delicious too! Don’t believe? Try it for yourself with our Grilled King Oyster Mushroom with Vegetarian Oyster Sauce recipe today!
Running out of ideas on what to cook for your family this weekend? Check out this Oy-some Braised Sea Cucumber with Pork Belly recipe video using our Lee Kum Kee Premium Brand Oyster sauce! 😋
Egg tofu. A staple in every household, that can be used for so many dishes! Our task today would be to make egg tofu in the comfort of home, and use it to whip up a stunning dish of hot plate tofu! We used NutriSoy No Added Sugar fresh soya milk, to mix with eggs […]
When we think of comfort food that’s easy and fuss-free, the fail-proof fried rice often comes to mind. We sear the scallops before frying the rice. Add in the LKK XO sauce & LKK minced garlic, and once it’s fragrant toss the scallops in! The truffle paste comes along at the end and you have […]
An alternative to making the traditional mooncakes, try making these Snow Skin Mooncakes. Because of its mochi like texture people love it, especially kids! It’s a perfect delicacy to serve as an afternoon snack or even dessert during the Mid Autumn festival. On the plus side, they are so easy to make! There’s no baking […]
It’s almost Mid-Autumn festival, and this year we decided to show you guys how to make the classic lotus filling mooncake and yes, we like ours with salted egg yolk! This is perfect to make as gifts to loved ones and the best thing is that it’s pretty easy to make and not too time […]
This recipe by Chef Sam Leong is not only straightforward to make, but also an absolute delight to feast on. Start off by pan-searing the Quorn Vegan Burger patties, while combining the ingredients for the sauce. Once the patties are ready, dip them in and have fluffy Chinese buns steamed. Put them together with garnish and you’ll have a wonderful meal ready for your loved ones in no time at all!
Today, we will be featuring the 2nd recipe video of our Tecno Local Oven Recipe contest winning entries, this time being Ayam Bakar Rempah by @miss_polkadot!
Recipe at:- http://bit.ly/2McNXQo A creative Asian salad by Chef Sam Leong, this vegan recipe is not only interesting but easy for any home cook to try. Quorn’s Vegan Fishless Fingers are paired with Enoki mushrooms and Cordyceps flowers, creating a delicious pairing that goes really well with the wolfberries. Not only is this tasty, but […]
Starting today, we will be featuring the recipe videos of the winning entries to our Tecno Local Oven Recipe contest over the coming week. Our first featured winner would be @ladyhomechef (https://www.instagram.com/ladyhomechef/) with her recipe for Chicken Satay with Peanut Sauce!!