Braised Mock Shark’s Fin Soup – 碗仔翅

Here’s an easy way to make Mock Shark’s Fin Soup for your loved ones this CNY season! After mixing the chicken broth with shredded chicken and other ingredients, we season it with Shaoxing wine and light soy sauce. The crab meat and blanched shark’s fin is then added finally. Be slow and steady when thickening […]

Braised Pork Belly with Abalone – 卤肉炖鲍鱼

Here’s something truly magnificent, and drool-worthy to be cooking up for this Chinese New Year! Very few things can beat abalone during this festive season, and braised pork belly is nothing short of perfect to go with this.

Soy Milk Tart – 豆花挞

Fancy doing up some freshly baked tarts for the CNY season? No problem! Tart shells made from scratch, and silky smooth soy milk filling makes this recipe one that is not just worth the effort, but real easy too!

Hainanese Pork Chop – 海南炸猪排

Crispy fried pork chops can be found all around the world, but Hainanese Pork Chop is a favorite east meets west dish that’s easy to cook and enjoyed by the whole family.

Thunder Tea Rice – 擂茶飯

Green is good – with wonderful toppings like chye sim, tau kwa, cashew nuts, ikan bilis and more, this mouthful combination of Thunder Tea Rice is not only tasty, but also healthy for a family weekend meal!

Coffee Ribs – 咖啡排骨

So sinful yet so good, this is a nice variation of the very popular Coffee Ribs. Adding a thick taste of coffee to the meaty ribs is perfect with a mix of multiple flavors. We used OLDTOWN Black Series Enrich Coffee with our mixture to create the sauce, and it worked well. Once added, stir […]

Walnut soya beancurd with taro balls – 芋圆豆花

Given the recent popularity of taro ball desserts, here’s our yummilicious variant on this dish! We made 3 different colors of balls, using yam, purple, and orange sweet potatoes. Not only are they colorful, they can make a fun family activity too! We used NutriSoy Fresh Soya Milk with Walnut Reduced Sugar in a pot, […]