Swamped with work? Worried about the current situation happening in Singapore? But you still gotta cook up a storm for loved ones amidst this period?
Ee Fu noodles are a favourite in many Chinese restaurants – our recipe today is something that you can whip up easily after a hard day’s work, for the family without hassle.
Can’t get enough of mala? Check out this ‘Sichuan Mala Chicken’ recipe that’s bound to get your your taste buds tingling!
Steamed fish can taste so good when done right. Soon Hock is a premium freshwater fish that has a very delicate taste and texture. We decide to steam ours with ginger to complement the freshness of the fish and also fermented soybean paste for an extra depth of flavour. The most important step in this […]
A popular version of Bak Kut Teh, this is a different variant from the ones we normally have that is immersed with pepper and garlic.
Watch: How to extract the maximum umami flavour from your Teochew Steamed Fish 潮州蒸鱼! Enjoy the taste of reunion with Lee Kum Kee sauces this Lunar New Year! 😋
Traditionally consumed by women during confinement periods, the Pork Trotter Vinegar 猪脚醋 is also a hit among Singaporeans who are not on a post-natal diet!
With the CNY festivities coming up a little more than a month away, here’s a hotpot recipe for your consideration!
For those who are fans of Thai recipes, here is a variation for you that can be whipped up for you homemakers under 30 minutes (yes to time savings!)
Vegetarian dishes can be delicious too! Don’t believe? Try it for yourself with our Grilled King Oyster Mushroom with Vegetarian Oyster Sauce recipe today!