Garlic Paste Pork Belly - 蒜泥白肉

Garlic Paste Pork Belly – 蒜泥白肉

Originating from Sichuan, garlic paste pork belly or suan ni bai rou is a dish of tender pork belly slices accompanied with a savoury and piquant garlic dip. The sauce is also more garlicky than spicy, as you would expect a typical Sichuan dish to be.

Salted Egg Custard Steamed Buns - 黃金流沙包

Salted Egg Custard Steamed Buns – 黃金流沙包

Any dim sum place worth its salt will feature their take on the perennial crowd pleasing salted egg custard buns. It can vary from charcoal flavoured buns to liquid custard centers, but everyone has a personal ideal benchmark for liu sha bao. Extra salted egg yolks? Prefer molten custard? Fret not, now you can make your very own!

Tomato Eggs - 番茄炒蛋

Tomato Eggs – 番茄炒蛋

It is a dish you rarely see on menus, yet tomato and eggs are a classic staple of Chinese home cooking. Tomatoes, eggs and spring onions may seem like simple, basic ingredients but the subtle complexity of this dish is often overlooked as it is such a humble and easy-to-cook dish. Have you ever taken a bite of tomato and eggs and wondered how the eggs manage to taste like tangy tomatoes, yet is still fluffy? Although tomato and eggs seem like an easy omelette thrown in together the pan right off the bat, these two ingredients are actually cooked separately to retain its respective textures.

Stir-fried Leeks with Prawns - 韭菜炒虾

Stir-fried Leeks with Prawns – 韭菜炒虾

A super simple dish that can be done in no time at all, ready for a family dinner! This recipe has less than 5 key ingredients and combines the sweetness of prawns well with the flavor from the leeks. The shao xing wine also adds another layer of depth to the taste, which can certainly be enjoyed by everyone in the family.

Teochew Fish porridge - 潮州鱼粥

Teochew Fish porridge – 潮州鱼粥

This Teochew dish favoured for its easy-to-digest mildness and help in detoxing the body. Surprisingly, it was once considered bad luck to have porridge on Chinese New Year because it was seen as a food for the poor. Now, the humble porridge is something many of us look forward to as a yummy relief to break up those indulgent meals.

Shredded Chicken Hor Fun - 鸡丝河粉

Shredded Chicken Hor Fun – 鸡丝河粉

This fuss free modest looking plate of noodles doused with dark broth can be conquered easily in just an hour! Unlike food outside which tends to be ladened with artificial flavouring, this dish just involves boiling all the ingredients, making it a healthy well-balanced meal; what’s more, you get to feed yourself with the best ingredients of your choice.

Kampar Beef Soup Noodle - 金寶牛腩麺

Kampar Beef Soup Noodle – 金寶牛腩麺

No longer do you have to exert yourself or your stove all day long to get this rich nourishing bowl of soup! It just requires a little patience to cook up those succulent beef tendons, soft juicy daikon cubes soaked up in rich broth and springy egg noodles with bits of tender char siew.

Kueh Dadar - 香兰椰丝卷

Kueh Dadar – 香兰椰丝卷

Kueh Dadar is one of the most popular Peranakan kuehs you see in shops around Singapore. Just take one bite into the pandan flavoured crepe bursting with a gula melaka grated coconut filling and it’s easy to see the appeal!

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Ang Ku Kueh – 紅龜粿

Racial Harmony Day happened yesterday on the 21st of July – in order to celebrate this uniquely Singaporean day, we’ve invited friends to a potluck get-together using the most universal language.. food! In this video we bring to you Ang Ku Kueh, aka red tortoise cakes! They are shaped to look like tortoise shells and […]