Combining the soft milky taste of mozzarella, the crumbly umami of parmesan, and the sharp tang of cheddar, our Triple Cheese pasta will make your taste buds dance in delight! The rich Italian flavours of the cheeses are delicately balanced out by the slightly salted San Remo elbow pasta we used in the recipe, to give you a mouth-watering dish that both adults and kids can’t get enough of.
With the annual Valentine’s Day knocking at your doorstep, you know it’s time to whip up a fabulous meal for your dearest one – well look no further as this delicious dish of Herb Crusted Lamb Rack!
We used parsley, oregano, rosemary, lemon zest, and more to mix with breadcrumbs, to be added on the lamb later. After the lamb is seared using our Weber Genisis Grill, we added mustard and then the herbs to create that flavorful combination of goodness. We served it with potatoes and asparagus for that classic pairing that will do nothing less than impres
Smoky, sticky, BBQ glazed pork ribs are irresistible. Tender falling off the bone BBQ ribs is what we made in oven. The overnight marinating with the dry rub permeates the meat with its spices. Roasting it low and slow ensures the meat is juicy and falling off the bone. Lastly, grilling it with BBQ glaze gives it the smoky Bourbon taste.
If roast turkey is not your kind of thing, why not try out its cousin? Here we have a simple yet delicious recipe. We show you how to spatchcook the chicken so that it cooks more evenly.
A Christmas party is never complete without roast turkey. We stuffed ours with aromatics and roasted it with herb butter spread under the skin, keeping it moist and full of flavour. Paired with the savoury yet sweet tasting stuffing made from Italian sausages, apples and sage.
Looking for a recipe for that wholesome MEAT dish for your Christmas feast? This will be it – full of wholesome flavours like cranberries, pistachio, and sage, this Xmas pork roll brings out the taste of the season wrapped in good, flavorful pork!
With the Christmas celebrations around the corner, its always a good time to make some canapés for your seasonal party for your guests, both friends and family!
We have a combination of 3 different types of canapé in this recipe – the Grilled Waygu with Salsa Verde, Seared Scallops with Pesto and Salmon Roe, as well as a refreshing side of Portobello Caprese. Pair these up as a set, and you’ll be delighting your guests with glasses of bubbly, and a whole lot of Xmas fun!
Crisp, tantalizing bacon, shredded chicken, and delicious mozzarella cheese, over a hearty baked rice, what’s there not to like for this feast!
With Christmas around the corner, what better way to prepare for this by cooking up a roast beef dish for the party? Sous vide is a great way to keep the flavours of the meat intact in cuts of meat, and using it’s sauces to better cook the mushrooms that go with it.
Another dish that is perfect for that Christmas season, for the whole family – this is especially great if you have fans of MEATBALLS here!