Walnut soya beancurd with taro balls – 芋圆豆花

Given the recent popularity of taro ball desserts, here’s our yummilicious variant on this dish! We made 3 different colors of balls, using yam, purple, and orange sweet potatoes. Not only are they colorful, they can make a fun family activity too! We used NutriSoy Fresh Soya Milk with Walnut Reduced Sugar in a pot, […]

Mala Xiang Guo – 麻辣香锅

There are defineally lots of Mala fans out there, so we decide to come up with our version of Mala Xiang Guo. You can always adjust the level of Mala to your preference be it 大辣 or 小辣 and also customise your own combination of ingredients. All we can say is looks can be deceiving, […]

Tau Yu Bak – 豆油肉

Comfort food dish are always the best, most of us would have had this dish at growing up. Super easy to make and definitely a keeper for home dinners! Give it a try, we like ours with extra Tau Pok! #themeatmensg #simple #delicious #tauyubak #comfortfood P.S. Say, if you like our recipe videos, don’t forget […]

Rendang Spiced Sio Bak – 仁当烧肉

In conjunction with FairPrice’s Finest Festival, and with inspiration from the Mod-Sin goodness from Chef Shen Tan, we came up with our own Mod-Sin dish of…. Rendang Sio Bak! Instead of using the regular five spice seasoning for Sio Bak, we created a rendang spiced paste for our marinade. The end result – a surprisingly […]

Chanko Nabe – Sumo Hot Pot

Chanko Nabe, a.k.a. ‘Sumo Stew’ is a popular style of eating hot pot hailing from Japan. It’s the food of choice for sumo wrestlers, thus the nickname. Vegetables, seafood and meat can be cooked in seasoned broth at the dinner table as you dine together. We made our own chicken stock for this recipe, with […]

Seafood Tom Yum Pasta – 冬陰海鮮意粉

Love pasta but at the same time a fan of Southeast Asian tastes? Then today’s recipe will be tantalizing to your tastebuds! We stir-fried lemongrass, shallots, garlic, chilli padi and kaffir lime leaves before adding the tom yum pasta to further enhance the flavor of the dish. By creating a tangy, yet spicy tom yum […]

Drunken Chicken – 醉鸡

Looking for a simple recipe that packs a punch? Here’s a recipe for you! The Drunken chicken, a popular chinese cold appetizer that packs more flavors than it seems. A cold silky steamed chicken submerged in a flavorful marinade, allowing the tender chicken to be infused with the sweet and aromatic fragrances of the Shaoxing […]

Salted Egg Yolk Chicken Wrap – 咸蛋炸鸡卷

Trying to get the kids to eat more wholemeal and want to make it tasty? We have a solution – salted egg yolk chicken wraps! This recipe pairs two of our favourite things, namely salted egg yolk sauce and hearty fried chicken. This is a perfect recipe for the busy family especially as a lunchbox […]

Rojak – 水果囉喏

People usually use “Rojak” to describe things that are randomly mixed and matched together, which is what it actually is in this dish. But the ingredients are definitely not random, the mix of all the ingredients in this dish especially the shrimp paste just gives such a unique flavour that just tastes so good. We […]

4 Quick Pasta

We love our pasta for a few reasons, one of which are that some great tasting recipes can be really quick to make. Simply add in some good cheese, olive oil or chilli flakes, and you’ll end up with many variations to your dish! Using San Remo’s pasta such as Angel Hair, Tagliatelle and Instant […]