Chicken Katsu Rice Burger - 鸡排米汉堡

Chicken Katsu Rice Burger – 鸡排米汉堡

Crispy golden brown crust enveloping juicy tender sake flavoured chicken meat between 2 perfectly pan seared brown rice patties just screams Chicken Katsu Burger. The hero of the dish is the rice. The rice should be sticky, chewy and moist enough to form a perfect rice patty without breaking apart when it’s pan seared. We would say brown rice burger patties are the new burger buns.

Stingray Assam Pedas - 亚参魔鬼鱼

Stingray Assam Pedas – 亚参魔鬼鱼

Assam Pedas is a tangy & spicy Malay dish that never fails to hit the spot! Today we show you how to make this Classic in the comfort of your own kitchen. You’ll be surprised at how easy it is!

Lontong Sayur Lodeh - 蔬菜咖喱米糕

Lontong Sayur Lodeh – 蔬菜咖喱米糕

Lontong Sayur Lodeh is an aromatic vegetable coconut curry which features compressed rice cake (better known as Lontong), complemented with a rich and mildly spicy broth and a host of healthy greens.

Truffle Carbonara - 松露培根蛋面

Truffle Carbonara – 松露培根蛋面

Crispy back bacon was used that extra crunch, while using the bacon fats are used for poaching the garlic. A well was also created to add a freshly cracked egg, and to top things off we used truffle oil for drizzling over the pasta, followed by even more Parmigiano cheese!

Bulgogi Lamb Chops - 韩式酱汁烤羊排

Bulgogi Lamb Chops – 韩式酱汁烤羊排

The word “bulgogi” translates to “fire meat.” Traditionally, it refers to a Korean barbecue favorite, beef prepared with flavorful marinade, then grilled over a flame. For a twist, we used Pure South lamb rack, which happens to be grass fed, high quality meat. Marinating the meat overnight ensure the meat is flavourful. It results in melt in your mouth tender lamb chops. Grilling it in the comfort of your home’s stove top, brings out the big bold flavours of the bulgogi marinade that compliments well with lamb chops. The result is some serious finger licking bulgogi lamb chops that makes your mouth zing!

Yogurt Baked Fish With Pine Nut Herbed Crumbs

Yogurt Baked Fish With Pine Nut Herbed Crumbs

Pescatarian or not, you’re gonna love today’s recipe! We’ll show you how bread and fish makes a delectable dish. Light and fluffy herbed crumbs blend, a juicy and succulent slab of cod fillet, together with Greek Style Yogurt coming together to form a sea of refreshing flavours! Now this is a dish we can fall for hook, line, and sinker.

Korean Seafood Pancake - 韩式海鲜煎饼

Korean Seafood Pancake – 韩式海鲜煎饼

No one will stop at just one bite with this crispy seafood pancake accompanied by a delightful savoury and tangy soy dip! According to the Koreans, savoury pancakes are THE comfort food that should be eaten during rainy days and that seafood pancakes are also best paired off with ‘makgeolli’ (milky rice liquor).

Garlic Paste Pork Belly - 蒜泥白肉

Garlic Paste Pork Belly – 蒜泥白肉

Originating from Sichuan, garlic paste pork belly or suan ni bai rou is a dish of tender pork belly slices accompanied with a savoury and piquant garlic dip. The sauce is also more garlicky than spicy, as you would expect a typical Sichuan dish to be.

Salted Egg Custard Steamed Buns - 黃金流沙包

Salted Egg Custard Steamed Buns – 黃金流沙包

Any dim sum place worth its salt will feature their take on the perennial crowd pleasing salted egg custard buns. It can vary from charcoal flavoured buns to liquid custard centers, but everyone has a personal ideal benchmark for liu sha bao. Extra salted egg yolks? Prefer molten custard? Fret not, now you can make your very own!