Seafood Tom Yum Pasta – 冬陰海鮮意粉

Love pasta but at the same time a fan of Southeast Asian tastes? Then today’s recipe will be tantalizing to your tastebuds! We stir-fried lemongrass, shallots, garlic, chilli padi and kaffir lime leaves before adding the tom yum pasta to further enhance the flavor of the dish. By creating a tangy, yet spicy tom yum […]

Char Siew Spare Ribs – 蜜汁叉燒排骨

For the upcoming Singaporean National Day, we have embarked on a recipe of Char Siew using spare ribs instead of the usual cuts. Marinated in our homemade char siew sauce for 24 hours, then slow cooked for 3 hours in the oven. The result? Finger-licking good racks of ribs. It’s tender, yet with a satisfying […]

Drunken Chicken – 醉鸡

Looking for a simple recipe that packs a punch? Here’s a recipe for you! The Drunken chicken, a popular chinese cold appetizer that packs more flavors than it seems. A cold silky steamed chicken submerged in a flavorful marinade, allowing the tender chicken to be infused with the sweet and aromatic fragrances of the Shaoxing […]

Salted Egg Yolk Chicken Wrap – 咸蛋炸鸡卷

Trying to get the kids to eat more wholemeal and want to make it tasty? We have a solution – salted egg yolk chicken wraps! This recipe pairs two of our favourite things, namely salted egg yolk sauce and hearty fried chicken. This is a perfect recipe for the busy family especially as a lunchbox […]

Rojak – 水果囉喏

People usually use “Rojak” to describe things that are randomly mixed and matched together, which is what it actually is in this dish. But the ingredients are definitely not random, the mix of all the ingredients in this dish especially the shrimp paste just gives such a unique flavour that just tastes so good. We […]

4 Quick Pasta

We love our pasta for a few reasons, one of which are that some great tasting recipes can be really quick to make. Simply add in some good cheese, olive oil or chilli flakes, and you’ll end up with many variations to your dish! Using San Remo’s pasta such as Angel Hair, Tagliatelle and Instant […]

Chinese Fried Pork Chop – 炸猪排

If you guys are fans of DTF-styled pork chop with fried rice, this is the perfect recipe for it. The well-seasoned pork chops are deep fried golden brown, the bits of batter at the edge crisp up real well, and are just great when you bite in! The recipe uses the common seasoning that are […]

Sweet and Sour Prawn Curry – 酸甜辣咖虾

This is a wonderful dish of sweet succulent prawns, immersed in a aromatic and refreshing assam curry gravy. The prawns simmered with fragrant curry spices and home made rempah, while balanced with the tartness of the tamarind/assam. We used Borges Grapeseed oil, which is a good source of Vitamin E and A, for this recipe […]

Sotong Masak Hitam

Sotong Masak Hitam, also known as squid cooked in its own ink. Don’t be deceived by the looks of it. It may have the most vibrant of colours but it definitely has a complex robust of flavors. Stir-fried with a fragrant rempah and balanced out with some tamarind paste, sure makes you coming back from […]

Lu Rou Fan with Ramen Egg – 滷肉饭

One of our favorite things to eat when we visit Taiwan, they serve them in small little bowls and you get to a Lu Dan (braised egg) or a sunny side up along with it. We recreated ours with one aim, which is when you taste it, your lips will somewhat get coated with a […]