Heng Hua Lor Mee – 兴化卤面 | Putian

Heng Hua or Xing Hua Lor Mee originated from Putian in Fujian Province in China. Just like the Chinese culture, the taste of Heng Hua Lor Mee is rich with so much depth! Don’t be fooled by its simplicity, this Heng Hua Lor Mee recipe is so flavourful with infused umami flavours from the clams. […]

Fried Prawns with Wasabi Mayo – 芥末酱炸虾

In need for an idea of a party snack? This Fried Prawns with Wasabi Mayo – 芥末酱炸虾 is definitely a winner! Beautifully fried golden brown shrimps dipped in a savoury yet spicy wasabi mayonnaise. The additional zest from the lemon really allevates this dish as well as a splash of lemon juice. This addition provides […]

Prawns with Pumpkin Purée and Fried Broccoli – 南瓜泥虾

This marks the last dish for the 1 week daily upload marathon for Chinese New Year! Pan-seared Prawns paired with a creamy and delicious Pumpkin Purée, finished with Air Fried Brocollis! Not only does this dish looks amazing visually, the 3 main ingredients definitely creates a harmonic symphony in your mouth. Also, this dish was […]

Pomelo Salad – 柚子沙拉

If you haven’t bought an Yu Sheng or are unable to reserve one because it is sold out, fear not! The Meatmen has the perfect solution for you! Pomelo Salad – 柚子沙拉 is an awesome alternative, it is super simple to make and definitely budget friendly! Also, with the covid-19 restrictions, Singaporeans aren’t allowed to […]

Pen Cai – 盆菜

Pen Cai, also known as ‘poon choy or poon choi’ is a braised treasure pot of goodies with an unmatched flavor and fragrance! This dish is normally filled to the brim with layers and layers of premium seafood and meats for that intense umami flavour, so what’s not to like about this? In Singapore, it […]

[Air Fryer Series] Spring Rolls

Spring rolls, also known as “Chun Juan,春卷” in Chinese, are eaten during the Chinese New Year as a symbol of wealth and prosperity. The auspicious saying for eating spring rolls is “Huang Jin Wan Liang, 黄金万两”, which translates to a ton of gold. The golden cylindrical-shaped rolls represent gold bars which symbolises wealth.   In […]

[Air Fryer Series] Stuffed Youtiao

Youtiao, You Char Kuay, Chinese Churro, Chinese Breadstick, Chinese Dough Sticks. This famous long golden-brown delicacy is one of the best Singaporean breakfast. It is usally accompanied with Congee or Soy Milk. However, today’s recipe will be an upgrade of this traditional Youtiao by adding a unique blend of pastes and fresh ingredients making it […]

Creamy Butter Prawns – 奶油蝦

Creamy Butter Prawns is tasty and delicious. It is a simple and easy dish to prepare for dinner or to serve at a party. The hint of chilli pepper flake flavour is so good, and it is just the right amount of spicy. Alternatively, you can add paprika powder. Ps: This is a sweet yet […]

Steamed Egg Tofu with Shrimp – 虾仁蒸蛋豆腐

Happy TGIF fellow homecooks~ If you are looking to cook something refreshing, healthy yet tasty, this is definitely the recipe for you! Steamed Egg Tofu with Shrimp is a budget-friendly and super easy dish to make at home. Indulge in delicious soft and silky steamed egg tofu paired with a shrimp in every bite. This […]

Yang Zhou Fried Rice – 扬州炒饭

Happy TGIF! Today we feature one of the most popular fried rice, Yangzhou Fried Rice. You can literally find it at almost any ZiChar place in Singapore! As the name suggests, it’s a dish which originated from the City of YangZhou in the Jiangsu Province. Over the years, YangZhou Fried Rice has evolved into many […]