A B C, it’s as easy as 1 2 3. Forget store bought chicken stock, this wholesome pot of homemade soup can be made effortlessly with just one pot and a few simple ingredients.
Curry Puff is one of our favourite local snack, tasty potato chicken curry filling wrap in buttery pasty! Definitely makes you want to eat one after another!
For the filling we used a mixture of diced potatoes and chicken thigh, you can also use pork which taste great as well. The trick for a buttery pasty is to grate cold butter onto the flour when making the dough, this gives the pasty a really melt in you mouth crumbly texture.
One of our favourite desserts made with coconut milk, this treat is sweet and comforting. If you are able to, get fresh coconut milk as we’d recommend over the packets ones!
Sago and coloured tapioca cubes give this dish both texture and a nice colour contrast. For our recipe we are using 3 types of sweet potatoes and yam too. After steaming the sweet potatoes, add the purple ones only before serving as it tends to dye the coconut milk.
Want a burger that truly fill with salted egg yolk flavor? Forget about the queue at McDonald’s, we will teach you how to make your own salted egg yolk burger at home with as much sauce as you want!
Remember the good old days when you savored curry chicken every time you ordered cai png in hawker centres or your curry chicken with baguettes ? This time, let’s recreate the magic at home!
Everyone loves fried potatoes! Begedil, a Malay style fried potato patty made with mashed potatoes, spices and Chinese celery.
POTATO + BACON + CHEESE = BOMB!!!!
Totally one of those things that while eating them, you keep telling yourself its so wrong yet you can’t seem to stop!
Alright Guys it’s TGIF! Here’s the video recipe we created for Oktoberfest – Beer Roasted Pork Knuckles. Try it out, have an awesome Oktoberfest weekend, and drink up!!!
Ever heard from friends that potato chips like Pringles just aren’t potato chips?
That’s a fact. So we decided to make our own fresh potato chips in the comfort of home.
The key to all this awesome? The mandoline slicer. With it, we were able to have PAPER thin chips, made from potatoes, sweet potatoes, and tapioca. Finish off with salt and squeezed lime with a dash of cayenne pepper and just MIX.