Pork Trotter Vinegar – 猪脚醋

Traditionally consumed by women during confinement periods, the Pork Trotter Vinegar 猪脚醋 is also a hit among Singaporeans who are not on a post-natal diet!

Pork and Basil stir fry – 罗勒炒猪肉

A very simple yet delicious dish to make for your 3 dish 1 soup dinner at home! This is a dish that can be done in 15 to 20 minutes but also taste so flavourful from the pork and fragrant basil, not to mention chilli padis for an extra kick. The key is high heat […]

Century Egg and Meatball Congee – 皮蛋肉丸粥

Perfect for breakfast or a rainy day, cooked using pork broth just until the rice breaks apart, then paired with homemade meatballs (using pork lard) and century eggs, making the congee full of rich flavours. Customize your own toppings any way you like, be it with peanuts of even you tiao. Simple and comforting recipes […]

Stir Fried Roast Pork with Sambal Petai – 烧肉炒臭豆

A great addition to the classic sambal petai, the crispy sio bak adds another texture and flavour element to it. If you want to make your own sambal and crispy sio bak we have included the links below too! http://themeatmen.sg/sio-bak-roast-pork-belly/ http://themeatmen.sg/sambal-belacan/

Braised Pork Belly with Abalone – 卤肉炖鲍鱼

Here’s something truly magnificent, and drool-worthy to be cooking up for this Chinese New Year! Very few things can beat abalone during this festive season, and braised pork belly is nothing short of perfect to go with this.

Hainanese Pork Chop – 海南炸猪排

Crispy fried pork chops can be found all around the world, but Hainanese Pork Chop is a favorite east meets west dish that’s easy to cook and enjoyed by the whole family.

Coffee Ribs – 咖啡排骨

So sinful yet so good, this is a nice variation of the very popular Coffee Ribs. Adding a thick taste of coffee to the meaty ribs is perfect with a mix of multiple flavors. We used OLDTOWN Black Series Enrich Coffee with our mixture to create the sauce, and it worked well. Once added, stir […]