We love our mums, and want them to be happy and healthy; so for this Mother’s Day, try cooking a flavorful hot and sour soup that is not only tingly for the taste buds, but also great for a family dinner!
This is a simple and yummy herbal pork dish that anyone can enjoy! Choosing a good cut of pork belly is very important for this dish, that has three even layers of meat sandwiched between three layers of fat. This is important because uneven layers upset the balance of the meat and fat, resulting in a kakuni that’s either tough and stringy or excessively greasy.
If you’re looking to give mummy dearest a treat for Mother’s Day, this sumptuous treat of Dry Bak Kut Teh would be a great choice! Most of us are familiar with the soupy version of BKT, but how about trying it out a tantalizing dry version?
A homely and delicious dish. This time we decided to spice things up with some salted egg yolk.
A simple and nutritious soup that is packed with antioxidants. It is known to have cooling properties, usually cooked during hot summer months.It can be easily found in many eateries and cooked in homes.
A true Hakka gem that has withstood the test of time. One can never get sick of. The classic combination of savoury Mui Choy braised with fatty pork belly slices.
The only tedious process is washing grit off the mui choy. Once you’ve done that, the rest of the steps are pretty simple! During the braising process the fragrance of the pork fats combine with the unique fragrance of mui choy that made us salivate.
Those who like clear peppery bah kut teh will definitely love this delicious soup.
The pig stomach is boiled with pork ribs to the right level of tenderness. The ribs add sweetness to the soup also with the whole garlic bulbs.
Did you know that the marketing slogan for Marmite is ‘Love it or Hate it’? We love this uniquely British spread so much that we use it for our savoury seafood, poultry and meat dishes.
Wanton mee comes in many styles. Our version is pretty close to Singapore’s Pontian chain.
Each of the wantons are filled with whole prawns, and noodles coated with aromatic pork lard. It’s a simple yet satisfying meal on its own.
A simple and delicious one dish meal that highlight the rice quality and fragrance. The steamed spare ribs are succulent and tender as its steamed. The pungent earthy flavour of the black beans permeates throughout the dish. A great dish to make, that you can serve with flourish for your family and friends!