A fried rice dish bursting with flavours, the tangy sweet pineapple works so well with fish sauce, prawns and chicken. The cashew nut gives it a crunch and nutty flavour. The chicken meat floss binds the flavours together. It is one fried rice that instantly makes our mouth salivate and craving for more.
Pineapple tarts must be the most popular CNY snack in Singapore! The sweet fibrous pineapple jam filling, seated on a crumbly buttery tart base. Who doesn’t like the sound of that?
Chinese rojak is one of the many popular dishes that’s famous not jusst because of it’s sweet and sour flavours, combined with the crispiness of the you tiao and tau pok.
Anyone who loves Chinese cooking will definitely like Sweet and Sour Pork aka 咕老肉!