chilli-crab-linguine

Chilli Crab Linguine – 辣椒蟹意大利面

We decided to jump on the mod-sin cuisine bandwagon by using an iconic local dish – Chilli Crabs!

Who would have thought that it would be a perfect marriage between Singaporean Chilli crabs and pasta? The sweet, spicy and luscious sauce coats itself on every strand of linguine. In this case we used San Remo’s linguine, which has a nice thin, ribbon style to take in the crabby goodness.

one-pot-pasta

One Pot Tomato Basil Pasta – 一锅意大利面

The idea of One Pot Pasta caused a huge stir all over when Martha Stewart first published that recipe back in 2013. It rethinks the traditional way of cooking pasta, and makes it an easy must have for any home cook… so that’s why we decided to attempt this too.

San Remo Abalone Linguine

Abalone XO Sauce Linguine – 鲍鱼XO酱扁面条

In the hustle and bustle of Chinese New Year, a quick and simple but extravagant dish is a must. San Remo’s Linguine with Abalone and XO sauce is the perfect meal. It never fails to impress your love ones and guests. 6 ingredients to make a meal to wow everyone. San Remo’s pasta is perfect to withstand and compliment the strong yet umami taste of the XO sauce, the abalone brings the dish together. Finishing off with spring onions and Sakura Ebi.