Parmesan Chicken Spaghetti

Parmesan Chicken Spaghetti – 巴马鸡意面

Great for the whole family, and easy to make, this recipe is one for everyone including the picky eaters! Seasoned chicken breasts coated with breadcrumbs and Parmesan cheese is a perfect combination that is really addictive.

beef-ragu

Beef Ragu Penne Pasta – 牛肉拉古酱意大利面

Ragu may sound like an intimidating name for a dish. But fret not, it is an absolutely simple one-pot stew that everyone can make.

The main ingredient is beef chuck which is a tough and flavourful cut of beef, slow-cooked to perfection using San Remo sauces. We added sundried tomatoes, onions and a classic combination of celery and carrots for that subtle sweetness.

chilli-crab-linguine

Chilli Crab Linguine – 辣椒蟹意大利面

We decided to jump on the mod-sin cuisine bandwagon by using an iconic local dish – Chilli Crabs!

Who would have thought that it would be a perfect marriage between Singaporean Chilli crabs and pasta? The sweet, spicy and luscious sauce coats itself on every strand of linguine. In this case we used San Remo’s linguine, which has a nice thin, ribbon style to take in the crabby goodness.

one-pot-pasta

One Pot Tomato Basil Pasta – 一锅意大利面

The idea of One Pot Pasta caused a huge stir all over when Martha Stewart first published that recipe back in 2013. It rethinks the traditional way of cooking pasta, and makes it an easy must have for any home cook… so that’s why we decided to attempt this too.

San Remo Abalone Linguine

Abalone XO Sauce Linguine – 鲍鱼XO酱扁面条

In the hustle and bustle of Chinese New Year, a quick and simple but extravagant dish is a must. San Remo’s Linguine with Abalone and XO sauce is the perfect meal. It never fails to impress your love ones and guests. 6 ingredients to make a meal to wow everyone. San Remo’s pasta is perfect to withstand and compliment the strong yet umami taste of the XO sauce, the abalone brings the dish together. Finishing off with spring onions and Sakura Ebi.