Takoyaki - 章鱼烧

Takoyaki – 章鱼烧

Delicately thin crisp exterior, soft creamy batter – these unmistakable little round balls hailing from Osaka has never missed a spot in the countless of Japanese food guides out there. Although traditionally stuffed with octopus slices, other variations have also popped up along the way. Such as ham and cheese, which are usually a hit among kids, as well as shrimp pieces for an equally delicious substitute for octopus.