Chocolate Snow Skin Mooncake – 巧克力冰皮月饼

An alternative to making the traditional mooncakes, try making these Snow Skin Mooncakes. Because of its mochi like texture people love it, especially kids! It’s a perfect delicacy to serve as an afternoon snack or even dessert during the Mid Autumn festival. On the plus side, they are so easy to make! There’s no baking […]

Traditional Mooncake – 传统月饼

It’s almost Mid-Autumn festival, and this year we decided to show you guys how to make the classic lotus filling mooncake and yes, we like ours with salted egg yolk! This is perfect to make as gifts to loved ones and the best thing is that it’s pretty easy to make and not too time […]

Eight Treasure Duck – 八宝鸭

Eight Treasure Duck isn’t exactly the most popular dish with the recent generations of home cooks as this can sometimes be quite tedious to cook at home. But I remember my grandmother cooking it for major Chinese festivals. You can taste the labour of love that goes into it with every bite. We simplified the […]

Cheng Tng – 清汤

A cooling and refreshing local dessert. Cheng Tng (清汤) literally means clear soup. This is what sets it apart from the other rich and creamy desserts like burbur chacha or ice kacang.