Yesterday we made a beautiful coconut twist on Tanqueray No.TEN’s Gin and Tonic. Today we are going to show you how to make a classic tea time snack, Ondeh Ondeh with the leftover coconut juice. The fruity and refreshing taste on the Tanqueray No. TEN Gin and Tonic is a match made in heaven with […]
Today, we will be featuring the final recipe video of our Tecno Local Oven Recipe contest winning entries, this recipe being created by Doris Goh (dorisgoz), featuring her special Chendol Jelly Gula Melaka Pandan Chiffon Cake! Full of some of our favourite flavors like pandan & gula melaka, this recipe also incorporates chendol jelly, which […]
Our Tofu Pudding is a humble morsel of heaven which features not just any ordinary salted caramel, but Salted Gula Melaka Caramel – which really shines against the subtle creamy flavour of the tofu!
A cheesecake recipe that leaves you craving for MORE! This recipe can be prepared easily without the need for baking. The few essentials for this dessert dish are the biscuit base (made of digestive biscuits), the gula melaka jelly, and the cheesecake filling, which we used Farmers Union Greek Style Yogurt for.
Kueh Dadar is one of the most popular Peranakan kuehs you see in shops around Singapore. Just take one bite into the pandan flavoured crepe bursting with a gula melaka grated coconut filling and it’s easy to see the appeal!
Gula Melaka (palm sugar), coconut milk and pandan (screwpine) leaves are the three undisputed stars of Southeast Asian dessert!
Kaya toast is a well-known breakfast item in Singapore. It’s simple, shiok, and really enjoyable any time of the day. What we feel is key in this dish is the kaya, which we will teach you how to do this at any time of the day in the comfort of home under 30 mins or less.
A classic Malay kueh with such a cute name like ondeh ondeh. We would be crazy to leave this out! Imagine QQ (chewy) glutinous rice balls oozing with Gula Melaka (palm sugar) and coated with fresh coconut shreds.