Steamed Eggplant With Cincalok – 轻蒸茄子与咸虾酱

This simple to prepare dish, highlights the flavours from the Cincalok which is made of fermented small shrimps. The sauce give you a balance of spiciness, sweet, sour and salty. Addition of torch ginger flower give it the fragrance, great dish to get your appetite going.

Eggplant with Minced Pork and Salted Fish – 鱼香茄子

Another classic yet homely dish. The eggplants and minced meat are braised in a combination of spicy bean paste and soy sauce. It then absorbs all the umami like a sponge.

Also, don’t underestimate the salted fish, as it adds another layer of aroma to the dish.