The simple Cantonese way of showcasing the freshness and sweetness of the ingredients (in this instance, prawns) is by steaming. The tiger prawns will be nothing but sweet and succulent after just 6 minutes of steaming on a bed of egg whites. A super quick recipe and real easy to cook for your love ones too. Just remember, to look out and do NOT overcook the prawns!
This dish screams quick, simple and delicious. The ultimate comfort food/meal you can whip up in 30 minutes.
Call it a Cantonese gyudon. We first stir fry minced beef with green peas, using a mix of very simple seasoning. And while still piping hot, crack a whole egg on it.
It’s all about the egg, all about the egg!! Our Foo Yong omelette is fried beautifully till its edges and bottom crisps and fluffs up yet the centre remains moist and soft.
We added Char siew and prawns to give it a sweet smoky taste. You can add anything and everything in it, that how versatile this dish is!
These Matcha Almond cookies are shortbread cookies. The cookies are crispy, buttery and rich in Matcha flavour.
Wat Tan Hor is a favourite Chi Zar dish. In Cantonese, it literally translates to smooth egg gravy over silky rice noodles. The silky hor fun is seared over high heat, drizzled with soya sauce and Chinese wine. The heat from the wok, gives the hor fun the ‘wok hei’ taste. A light braised egg gravy is poured over it. When one picks up the hor fun with chopstick, the gravy clings to it, making each mouthful a delight. Now, you can give it a try in your home kitchen!
Fragrant coconut rice, deep fried chicken drumsticks, ikan bilis, hard boiled egg, Nasi Lemak is an all-time favourite for us Asians!
Salt Baked Chicken is a simple, hearty and very fun meal that can be enjoyed by the whole family. Imagine having fun removing the salt crust together and eating with your hands!
An Indonesian dish that is a favourite here, Gado Gado is an incredible peanut-ey street dish that is a complete mix of tau kwa, long beans, cabbage, eggs, and that yummy sauce. Fun fact – Gado Gado means “Mix mix”, which is exactly what this dish is about!
Yuzu butter cakes are always simple yet delicious, and for many of us, a part of our growing up days. We’ve come up with a recipe twist for this classic treat, paired with the freshness of yuzu juice from MARIGOLD PEEL FRESH!
Many people may argue that the use of a hot plate is simply for the visual factor. But one can’t deny the fact that the SIZZLING eggs on the hot plate when topped with the spicy bean paste sends bursts of shiiiiiok-ness and aroma through all your senses!