Portuguese Egg Tarts - 葡式蛋挞

Portuguese Egg Tarts – 葡式蛋挞

Easy to follow and minimal hands on work, with pre-made tart shells, you can now prepare your very own Portuguese egg tarts in just a few simple steps!

Mince with Spinach and Trio Egg - 素肉三黄苋菜

Mince with Spinach and Trio Egg – 素肉三黄苋菜

This hearty assortment of salted eggs, century eggs and beaten egg whites with spinach is a popular “zi char” favourite. Loved by everyone for its simplicity and versatility, eggs are packed with a load full of proteins, vitamins and healthy fats. Nestled within each type of egg is a distinct taste of its own.

Tofu with Egg and Clams soup - 豆腐蛋花蛤蜊汤

Tofu with Egg and Clams soup – 豆腐蛋花蛤蜊汤

It’s mid-way through the Mid-Autumn Festival and, if you’re a goodie-loving foodie like us, this scrumptious Tofu with Egg and Clam Soup is just the right treat for all the right reasons. Simple to make and easy to digest, it’s a delicious reprieve in between those rich festive indulgences.

Onigirazu - おにぎらず

Onigirazu – おにぎらず

Also known for their fascinating array of quirky food inventions and flavours, the Japanese has once again struck the culinary world with its new reinvention of the rice ball and sandwich! Basically a sushi sandwich, the slices of bread have been replaced with seaweed and rice to form what they call – Onigirazu.

Kueh Pie Tee - 小金杯

Kueh Pie Tee – 小金杯

Crispy savoury shells packed with sweet, spicy and juicy fillings – “Just one bite” never seems to work on these delectable little treats.

Bibimbap - 石锅拌饭

Bibimbap – 石锅拌饭

Full of crunchy sauteed vegetables, savoury minced beef and spicy red bibimbap paste, this signature Korean dish is your one stop source for an exciting assortment of colors, flavours and textures!

Omurice - 蛋包饭

Omurice – 蛋包饭

Mouth-watering plate of fried rice loaded with all your favourite mix-ins huddled under that luscious soft yellow egg blanket, this delightfully simple combination of egg and ketchup rice topped with rich brown sauce serves as the perfect comfort food on any lazy days.  

Potato, Egg And Cucumber Salad - 马铃薯蛋酸奶沙拉

Potato, Egg And Cucumber Salad – 马铃薯蛋酸奶沙拉

Unfortunately, even with the numerous shelves of ‘healthy, fat-free’ salad dressing options, store bought dressing may be packed with artificial flavouring and preservatives. It might just turn your healthy meal into a fat bomb. But don’t let all those nutrients go to waste, why not create your own healthy version of salad dressing!

Breakfast Shakshuka - 北非蛋

Breakfast Shakshuka – 北非蛋

Though it’s North African in origin, these days shakshuka is popular in the Middle East and in hip cafes throughout the whole world. Given its versatility, it’s easy to see why. It’s quick; it’s simple; it’s easy to scale up or down; and it works for breakfast, brunch, lunch, dinner, or a midnight snack.