A popular choice in cafes all around, Mille Crêpe Cakes are not only foodporn worthy, but also so delicious at any time of the day! The equally thin layer of coffee cream that we’ve devised is surprisingly light on the palate. Here we present to you our white coffee variant, using OLDTOWN White Coffee 3in1 […]
Given the recent popularity of taro ball desserts, here’s our yummilicious variant on this dish! We made 3 different colors of balls, using yam, purple, and orange sweet potatoes. Not only are they colorful, they can make a fun family activity too! We used NutriSoy Fresh Soya Milk with Walnut Reduced Sugar in a pot, […]
Experience a new take on this local favourite with your family and friends this Hari Raya Aidilfitri. Most of you would have had the classic, especially during festive seasons; We made ours a cool version with cream cheese in them, giving it a new twist. If you can’t get the Kuih Bahulu pan, you can […]
Ondeh Ondeh, is a favourite childhood dessert to many people all around. Melted Gula Melaka wrapped in the middle of chewy glutinous rice balls, which are then coated in shaved coconut… just a bite of it can instantly bring a smile to anyone’s face. Previously we did a simple pandan ondeh ondeh, but in this […]
Rich, moist, sweet and of course full of banana flavour. Look out for those bright yellow skin with spots of brown. Use the ripest or better, overripe bananas for that boost of natural sweetness – an essential for a successful banana bread. The addition of greek yogurt brings out that soft tender texture, making it a great base for the walnuts. Toast your walnuts to minimize its bitterness and bring out that rich earthy flavour. But make sure to not leave them in the oven for too long or your toasty brown walnuts might turn black in the blink of an eye.
Easy to follow and minimal hands on work, with pre-made tart shells, you can now prepare your very own Portuguese egg tarts in just a few simple steps!
Beat the heat and indulge in these frozen remakes of the classic Thai mango sticky rice dessert! Made with actual rice grains,the recipe for this creamy sweet goodness is really straightforward, doesn’t take long to make and is friendly on the figure too. What a sweet deal! (Literally)
There’s something almost magical about the texture of this Pavlova, a classic meringue dessert that is traditionally filled with whipped cream and fresh fruits. Believe it or not, but a simple crack on the crispy outer shell will reveal the gooey, soft and sweet center within.
A wholesome Christmas meal isn’t complete without desserts. This year, we served up some decadently chocolate brownies. Stout was added to balance out the richness and crushed hazelnuts for some extra crunch.
Our Tofu Pudding is a humble morsel of heaven which features not just any ordinary salted caramel, but Salted Gula Melaka Caramel – which really shines against the subtle creamy flavour of the tofu!