Mango Sticky Rice – 芒果糯米饭

For anyone who has been to the land of smiles, this dish needs no introduction.

Sweet fragrant mangoes stacked on a bed of steamed glutinous rice then topped with rich aromatic coconut cream.

Goreng Pisang – 炸香蕉

A classic Malay snack made with very basic ingredients. While it looks simple enough, it took us some tries to get the texture right.

Mango Pomelo Sago – 杨枝甘露

Most people should have heard of this classic Hong Kong dessert. Rich flavours from mangos form the base of this dessert. That combined with the citrusy notes from pomelos makes it surprisingly refreshing.

The addition of sago and evaporated milk gives it a really smooth and creamy texture.

Homemade Fruit Popsicles

Ever bought too many fruits that you and your family struggle to finish? Have you had fruits that are overly ripe or starting to turn brown? Here’s an interesting idea to make homemade fruit popsicles out of these goodies. Sliced fruits are not only healthy and good for you, but also perfect for making sweet treats for the family. We used coconut water for these popsicles, though you can also add honey to taste if you want it to be a little sweeter! Kids will especially love such treats on sunny afternoons over the weekend!