Silly Fruit Bites

Something special for the Trick or Treat moments – With some imagination, this can be a fun activity for the family. We used sunflower seeds to make the teeth for our fruit bites and to add some fun to the candy eyes on the face. Lemon juice was also used to prevent the apples from […]

White Coffee Mille Feuille Crepe Cake – 白咖啡千层蛋糕

A popular choice in cafes all around, Mille Crêpe Cakes are not only foodporn worthy, but also so delicious at any time of the day! The equally thin layer of coffee cream that we’ve devised is surprisingly light on the palate. Here we present to you our white coffee variant, using OLDTOWN White Coffee 3in1 […]

Walnut soya beancurd with taro balls – 芋圆豆花

Given the recent popularity of taro ball desserts, here’s our yummilicious variant on this dish! We made 3 different colors of balls, using yam, purple, and orange sweet potatoes. Not only are they colorful, they can make a fun family activity too! We used NutriSoy Fresh Soya Milk with Walnut Reduced Sugar in a pot, […]

Cheese Kuih Bahulu

Experience a new take on this local favourite with your family and friends this Hari Raya Aidilfitri. Most of you would have had the classic, especially during festive seasons; We made ours a cool version with cream cheese in them, giving it a new twist. If you can’t get the Kuih Bahulu pan, you can […]

Sweet Potato Ondeh Ondeh

Sweet Potato Ondeh Ondeh

Ondeh Ondeh, is a favourite childhood dessert to many people all around. Melted Gula Melaka wrapped in the middle of chewy glutinous rice balls, which are then coated in shaved coconut… just a bite of it can instantly bring a smile to anyone’s face. Previously we did a simple pandan ondeh ondeh, but in this […]

Greek Style Yogurt Banana Walnut Bread – 香蕉核桃蛋糕

Rich, moist, sweet and of course full of banana flavour. Look out for those bright yellow skin with spots of brown. Use the ripest or better, overripe bananas for that boost of natural sweetness – an essential for a successful banana bread. The addition of greek yogurt brings out that soft tender texture, making it a great base for the walnuts. Toast your walnuts to minimize its bitterness and bring out that rich earthy flavour. But make sure to not leave them in the oven for too long or your toasty brown walnuts might turn black in the blink of an eye.

Portuguese Egg Tarts - 葡式蛋挞

Portuguese Egg Tarts – 葡式蛋挞

Easy to follow and minimal hands on work, with pre-made tart shells, you can now prepare your very own Portuguese egg tarts in just a few simple steps!

Mango And Coconut Rice Pudding Pops - 椰奶芒果冰棒

Mango And Coconut Rice Pudding Pops – 椰奶芒果冰棒

Beat the heat and indulge in these frozen remakes of the classic Thai mango sticky rice dessert! Made with actual rice grains,the recipe for this creamy sweet goodness is really straightforward, doesn’t take long to make and is friendly on the figure too. What a sweet deal! (Literally)

Pavlova With Passionfruit Yogurt Cream - 百香果帕夫洛娃

Pavlova With Passionfruit Yogurt Cream – 百香果帕夫洛娃

There’s something almost magical about the texture of this Pavlova, a classic meringue dessert that is traditionally filled with whipped cream and fresh fruits. Believe it or not, but a simple crack on the crispy outer shell will reveal the gooey, soft and sweet center within.

Guinness Stout Brownies - 黑啤布朗尼

Guinness Stout Brownies – 黑啤布朗尼

A wholesome Christmas meal isn’t complete without desserts. This year, we served up some decadently chocolate brownies. Stout was added to balance out the richness and crushed hazelnuts for some extra crunch.