Our perfect Sambal belacan recipe completely ELEVATES the flavours of rice. Topped with a sunny side up, with crispy egg white and an oozy yolk…yummms!! For that extra spicy kick, serve some sambal belacan on the side! We used Heavenly Rice’s Heavenly Brown Rice for the making of this dish. It’s enriched with more calcium, […]
Yusheng is an unique Chinese New Year dish that is very Malaysian and Singaporean. It’s a must-have dish to be served, heralding the arrival of Chinese New Year. Each component of the dish has an auspicious meaning. Tossing it high up, joyously shouting auspicious words is such a celebration!
Hainanese Chicken Rice is an iconic term to many of us. A true Singaporean dish, most people would have had a taste of this yummy dish!
An Indonesian dish that is a favourite here, Gado Gado is an incredible peanut-ey street dish that is a complete mix of tau kwa, long beans, cabbage, eggs, and that yummy sauce. Fun fact – Gado Gado means “Mix mix”, which is exactly what this dish is about!
Chinese rojak is one of the many popular dishes that’s famous not jusst because of it’s sweet and sour flavours, combined with the crispiness of the you tiao and tau pok.
Think Peking duck with a local twist, and what do you get?
The Meatmen Smoked Duck Wrap.