petai

Sambal Petai Prawns – 三巴臭豆虾

Petai, its either you hate it or you love it.. It is known for its medicinal purposes and gives an instant energy boost. The taste is nutty and creamy to petai lovers. It’s often cooked in a spicy sambal sauce with succulent prawns, squid or even crispy fried anchovies.

metro_nasi_lemak

Nasi Lemak – 椰浆饭

Fragrant coconut rice, deep fried chicken drumsticks, ikan bilis, hard boiled egg, Nasi Lemak is an all-time favourite for us Asians!

salted_egg_yolk_burger

Salted Egg Yolk Burger

Want a burger that truly fill with salted egg yolk flavor? Forget about the queue at McDonald’s, we will teach you how to make your own salted egg yolk burger at home with as much sauce as you want!

beef_rendang

Beef Rendang – 牛肉仁当

Beef Rendang is probably one of the most iconic Asian meat dishes, and worthy of that claim. Our mix of freshly made rempah and toasted coconut adds a load of flavour to the beef.

Sambal_Belacan

Sambal Belacan – 参巴峇拉煎酱

Now, what do we look for in a good jar of sambal belacan? It is crucial to toast the belacan paste until it emits a strong smell – after you get through the initial “stink up the kitchen” stage, what follows is an immense fragrance! Add some fresh chilies, aromatics and fresh lime juice to the mix and you’ve got yourself a wonderful keepsake!

sambal-kangkong

Sambal Kang Kong – 马来风光

Sambal kangkong is a dish that doesn’t need much prep and looks deceptively simple. BUT, here’s a tip we figured out. The wok has to be SMOKING hot when the kangkong goes in! Fry a small portion at a time and don’t be greedy because the moment too much kangkong hits the wok, the temperature lowers and your stir fry becomes soup!

kung_pao_chicken

Kung Pao Chicken – 宫保鸡丁

A classic dish known all around the world for its use of dried chillies. Our local version is slightly tangy, slightly sweet while staying true to its SPICY roots.

mee_goreng

Mee Goreng – 印度炒面

Mee Goreng Mamak is the indian version fried noodles that is also sweet savoury and spicy all at the same time! The signature red spicy noodle captures the harmonized notes of flavours which just explodes in your mouth.