Happy Deepavali to our Hindu friends, do we have a treat for you! Something we’re all familiar with, Nasi Biryani is known for the aromatic rice as the base for the meat on the dish. For this healthier recipe, we’ve used coconut oil as a replacement for ghee. Basmati rice also has a low –meidum […]
A popular chicken dish of Thai origins, Pandan Chicken is made complete by wrapping the chicken with Pandan leaves… literally.
A commonly known dim sum item, Lor Mai Gai is known by many as a well loved comfort food that is soft, tasty, and drool worthy.
Fragrant coconut rice, deep fried chicken drumsticks, ikan bilis, hard boiled egg, Nasi Lemak is an all-time favourite for us Asians!
This may not be a Michelin Star recipe, but it sure is one heck of a dish! Soya sauce chicken is a classic Cantonese meat dish.Cooked in a soy sauce mixture, the taste of the braised chicken is oh so good.
A favorite between-meals snack for us,the Taiwanese know their fried chicken really well! Originating from Taipei’s night markets, this hugeass crispy chicken-ey snack is generously coated with sweet and spicy seasonings!
Hainanese Chicken Rice is an iconic term to many of us. A true Singaporean dish, most people would have had a taste of this yummy dish!
Today we are sharing this awesome confinement recipe! Black fungus combined with Huiji waist tonic, has blood nourishing properties and also helps to to speed up healing for new mums. Ginger also helps to keep the body warm.
Salt Baked Chicken is a simple, hearty and very fun meal that can be enjoyed by the whole family. Imagine having fun removing the salt crust together and eating with your hands!
Want a burger that truly fill with salted egg yolk flavor? Forget about the queue at McDonald’s, we will teach you how to make your own salted egg yolk burger at home with as much sauce as you want!