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Nasi Biryani – 黄姜饭

Happy Deepavali to our Hindu friends, do we have a treat for you! Something we’re all familiar with, Nasi Biryani is known for the aromatic rice as the base for the meat on the dish. For this healthier recipe, we’ve used coconut oil as a replacement for ghee. Basmati rice also has a low –meidum […]

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Lor Mai Gai – 糯米鸡

A commonly known dim sum item, Lor Mai Gai is known by many as a well loved comfort food that is soft, tasty, and drool worthy.

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Nasi Lemak – 椰浆饭

Fragrant coconut rice, deep fried chicken drumsticks, ikan bilis, hard boiled egg, Nasi Lemak is an all-time favourite for us Asians!

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Soy Sauce Chicken Noodle – 油鸡面

This may not be a Michelin Star recipe, but it sure is one heck of a dish! Soya sauce chicken is a classic Cantonese meat dish.Cooked in a soy sauce mixture, the taste of the braised chicken is oh so good.

Taiwanese XXL Fried Chicken Cutlet - 台湾大雞排

Taiwanese XXL Fried Chicken Cutlet – 台湾大雞排

A favorite between-meals snack for us,the Taiwanese know their fried chicken really well! Originating from Taipei’s night markets, this hugeass crispy chicken-ey snack is generously coated with sweet and spicy seasonings!