Beef Stew – 炖牛肉

This is another one-pot wonder that you absolutely can’t go wrong with! Beef chuck is the one of the most underrated cut of meat. It can taste tough when not cooked long enough but it’s very flavourful yet easy on the wallet.

Christmas Canapés 3x

With the Christmas celebrations around the corner, its always a good time to make some canapés for your seasonal party for your guests, both friends and family!

We have a combination of 3 different types of canapé in this recipe – the Grilled Waygu with Salsa Verde, Seared Scallops with Pesto and Salmon Roe, as well as a refreshing side of Portobello Caprese. Pair these up as a set, and you’ll be delighting your guests with glasses of bubbly, and a whole lot of Xmas fun!

Sous vide Miso Roast Beef – 味噌烤牛肉

With Christmas around the corner, what better way to prepare for this by cooking up a roast beef dish for the party? Sous vide is a great way to keep the flavours of the meat intact in cuts of meat, and using it’s sauces to better cook the mushrooms that go with it.

Beef Rendang – 牛肉仁当

Beef Rendang is probably one of the most iconic Asian meat dishes, and worthy of that claim. Our mix of freshly made rempah and toasted coconut adds a load of flavour to the beef.

Roti John – 印度漢堡

Roti John is best described as a crispy baguette, with the alluring fragrance from caramelized meat (we used lamb in our recipe!) and onions wrapped into a beautiful parcel with golden fried eggs with ketchup mixture added as a finishing touch.