With Christmas around the corner, what better way to prepare for this by cooking up a roast beef dish for the party? Sous vide is a great way to keep the flavours of the meat intact in cuts of meat, and using it’s sauces to better cook the mushrooms that go with it.
Oxtails cooked with red wine in the pressure cooker until fork-tender, perfect for mash potatoes or rice!
The ever-popular dish of Braised Beef Brisket with Daikon is a favourite in Chinese cuisine. Not only is it super tasty, it’s also really easy to make in the comfort of home too!
Beef Rendang is probably one of the most iconic Asian meat dishes, and worthy of that claim. Our mix of freshly made rempah and toasted coconut adds a load of flavour to the beef.
Roti John is best described as a crispy baguette, with the alluring fragrance from caramelized meat (we used lamb in our recipe!) and onions wrapped into a beautiful parcel with golden fried eggs with ketchup mixture added as a finishing touch.