Bird’s Nest White Fungus Egg Drop Soup – 燕窝蛋花汤

Bird’s Nest is known for its cooling effects in maintaining youthful skin and a snowy dew-like complexion. Hence, for centuries, people have been consuming it to help themselves. Given that Mother’s Day is coming up, we decided to come up with a refreshing yet tasty treat that is both yummy and good for you.

BRAND’S® Bird’s Nest With Rock Sugar is perfect for this dish. The white fungus gives the soup texture and the egg white heightens the bird nest taste. A hassle-free, simple extravagant dessert to surprise your mother on this occasion!

Find out more about BRAND’S® Bird’s Nest’s promotional packs here: po.st/Meatmen.

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  • Servings: 2

  • Time: 20 mins

  • Skill: Easy

Ingredients:

  1. 4 bottles Brand’s Bird's Nest Soup With Rock Sugar

  2. 30g soaked white fungus

  3. 6 pitted Chinese red dates

  4. ½ egg white

Steps:

  1. Prepare a small ceramic double boiler.

  2. Soak dried fungus till its fully bloomed. Using a scissor, cut little pieces out of it.

  3. Place 30g of the cut soaked white fungus, 6 red dates and pour into the ceramic double boiler.

  4. Double boil for 20 mins.

  5. Quickly pour in ½ of the egg white and give a gentle stir.

  6. You will see the egg white bloom and strands moving in a circle.

  7. Serve hot or cold.