Ayam Masak Merah (Spicy Tomato Chicken)

Mains
Poultry

Easy Level:

Cook Time:

Servings:

6

As it’s nearing Hari Raya Puasa we have prepared a few dishes for the holiday!
A dish normally pass down within the family, this chicken dish is sweet and spicy at the same time!
The chicken is baked with turmeric in the oven, before adding it into the rempah. The combination of the spice and sweetness with the tomatoes is simply shiok, to say the least. We’d like to add that it tastes even better if you can wait to eat it the next day.
Perfect for pairing with white or tomato rice, give it a go and you won’t be disappointed!

Steps

1

Cut chicken into large pieces
Cut chicken into large pieces
Mark as completed

2

Mix well
Mix well
Mark as completed

3

For the rempah paste, blend 1 pc lemon grass, 3 pcs red chillies, 30 g ginger, 1 pc red onion, 5 cloves garlic & 10 pcs shallots into a fine paste then add 3 tbsp dried chilli paste to the blended mixture
For the rempah paste, blend 1 pc lemon grass, 3 pcs red chillies, 30 g ginger, 1 pc red onion, 5 cloves garlic & 10 pcs shallots into a fine paste then add 3 tbsp dried chilli paste to the blended mixture
Mark as completed

4

Bake for 20 mins in a 180 C oven, flip after 10 mins
Bake for 20 mins in a 180 C oven, flip after 10 mins
Mark as completed

5

Drizzle oil in a pan, add chicken, 1 tbsp salt and 1 tbsp turmeric powder
Drizzle oil in a pan, add chicken, 1 tbsp salt and 1 tbsp turmeric powder
Mark as completed

6

To a large pot, add 3 tbsp oil & rempah paste
To a large pot, add 3 tbsp oil & rempah paste
Mark as completed

7

Stir fry till fragrant
Stir fry till fragrant
Mark as completed

8

Add 2 diced tomatoes, 1 stick cinnamon, 2 pcs star anise, 5 pcs cardamom seeds, 1 tsp fennel powder, 1 tsp coriander powder,
Add 2 diced tomatoes, 1 stick cinnamon, 2 pcs star anise, 5 pcs cardamom seeds, 1 tsp fennel powder, 1 tsp coriander powder,
Mark as completed

9

Add chicken, 400 g tomato puree, 1/3 cup tomato ketchup, 1/3 cup tomato paste and enough water to cover the chicken
Add chicken, 400 g tomato puree, 1/3 cup tomato ketchup, 1/3 cup tomato paste and enough water to cover the chicken
Mark as completed

10

Salt & sugar to taste
Salt & sugar to taste
Mark as completed

11

Bring to boil and cover
Bring to boil and cover
Mark as completed

12

Simmer for an hour
Simmer for an hour
Mark as completed

More of what you like. Bookmark these recipes.

Airfryer
Korean
Poultry
Halal
Mains
Oven
Poultry
Rice
Chinese
Mains
Pork
Rice
Rice Cooker Soy Sauce Chicken Rice meal prep
Mains
Poultry
Rice
Rice cooker
Mains
Pasta
Poultry
Sides/Snacks