Ayam Bakar Rempah – recipe by Miss Polkadot

Mains
Poultry

Easy Level:

easy

Cook Time:

1 Hr

Servings:

2 pax

Today, we will be featuring the 2nd recipe video of our Tecno Local Oven Recipe contest winning entries, this time being Ayam Bakar Rempah by @miss_polkadot! 
A smooth and fragrant rempah is made, which then coats the marinated chicken nicely. Once done we leave it to rest, ideally overnight to further enhance the taste. The chicken is then grilled using the oven 15 minutes per side or until desired, and coated with more yummyyy gravy!
Not only is it easy for most home cooks, but also very delicious too – Enjoy your lovely Largo-60 Built-In Oven prize by @tecno_singapore , and happy cooking with it!
 

Ingredients

Adjust Servings
US / Metric
0.00
whole
whole
kampong chicken (cut into 4 parts)
0.00
whole
whole
kampong chicken (cut into 4 parts)
0.00
Calamansi
0.00
Calamansi
0.00
tbsp
tbsp
oil
0.00
tbsp
tbsp
oil
0.00
kafir
kafir
lime leaves
0.00
kafir
kafir
lime leaves
0.00
ml
ml
water
0.00
ml
ml
water
0.00
ml
ml
coconut milk
0.00
ml
ml
coconut milk
Palm sugar (gula melaka) to taste
Palm sugar (gula melaka) to taste
Salt to taste
Salt to taste

Rempah:

shallots
shallots
0.00
cloves
cloves
garlic
0.00
cloves
cloves
garlic
0.00
red
red
chilies (seeds removed)
0.00
red
red
chilies (seeds removed)
0.00
candlenuts
0.00
candlenuts
0.00
tsp
tsp
belachan
0.00
tsp
tsp
belachan
0.00
medium
medium
tomato
0.00
medium
medium
tomato
0.00
red
red
chilli padis (optional)
0.00
red
red
chilli padis (optional)

Steps

1

Clean & wash chicken, marinate with Calamansi juice, leave it until ready to cook. Rinse.
Clean & wash chicken, marinate with Calamansi juice, leave it until ready to cook. Rinse.
Mark as completed

2

Blend rempah ingredient into a smooth paste.
Blend rempah ingredient into a smooth paste.
Mark as completed

3

Heat pan with cooking oil, stir-fry rempah & lime leaves until fragrant. Pour in coconut milk & water.
Heat pan with cooking oil, stir-fry rempah & lime leaves until fragrant. Pour in coconut milk & water.
Mark as completed

4

Add in chicken and combine with sauce until coated well. Let it simmer until sauce starts getting dry.
Add in chicken and combine with sauce until coated well. Let it simmer until sauce starts getting dry.
Mark as completed

5

Add salt & sugar and continue to simmer until chicken are perfectly cooked & tender. Correct taste.
Add salt & sugar and continue to simmer until chicken are perfectly cooked & tender. Correct taste.
Mark as completed

6

Remove chicken on large plate, lined with banana leaf. let it rest for at least 30 minutes. Optionally keep in the fridge overnight for better taste.
Remove chicken on large plate, lined with banana leaf. let it rest for at least 30 minutes. Optionally keep in the fridge overnight for better taste.
Mark as completed

7

Preheat oven to 200°C on grill mode with fan.
Preheat oven to 200°C on grill mode with fan.
Mark as completed

8

Grill chicken in the oven each side for about 15 minutes or until desired charred. Occasionally coat chicken with the remaining gravy.
Grill chicken in the oven each side for about 15 minutes or until desired charred. Occasionally coat chicken with the remaining gravy.
Mark as completed

9

To serve, squeeze with calamansi & Serve with nasi lemak and sambal chili.
To serve, squeeze with calamansi & Serve with nasi lemak and sambal chili.
Mark as completed

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